GOLDEN BOYS (Health Operation# 667888) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 667888 |
| Operation Name | GOLDEN BOYS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
36 West Main Street Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272900 |
| Date: 2019-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. Sanitizer line repaired, wall painted and eggs stored on bottom shelf. | ||
| Date: 2019-02-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: SAtisfactory temps....chili 152F, prep cooler 42F, walk-in 40F, soup 153F, dessert case 38F CFW: Koz Liapis Nat. Reg. exp. 10/19/2020 Kathie O'Neil Nat. Reg. exp.10/19/2020 Reinspection: February 25, 2019 (on or about) |
||
| Date: 2018-10-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. *All items cited during annual inspection have been corrected.. | ||
| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: SAtisfactory temps.....dessert case 41F, omlet cooler 42F, walk-in 40F, produce walk-in 40F, double door 44F CFW: Koz Liapas Nat. Reg. exp. 10/19/2020 Kathie O'Neil Nat REg. exp. 10/19/2020 Reinspection: Oct. 17 2018 (on or about) |
||
| Date: 2018-03-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Satisfactory reinspection 6 of 7 violations cited during annual inspection have been corrected *New high output hand dryers have been installed in customer restrooms |
||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory inspection satisfactory temps......double door 37F, soup 161F, reach-in 42F, main walk-in 38F, produce walk-in 42F, salad cooler 39F CFW: Koz Liapis Nat. Reg. exp. 10/20/2020 Kathie O'Neil Nat. Reg exp. 10/19/2020 *Reinspection: MArch 20, 2018 |
||
| Date: 2017-04-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory reinspection salad cooler 40F, omelette cooler 44F *New thermometers present in all cold units. |
||
| Date: 2017-04-04 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: temps....chili 149F, home fries 160F, sand. cooler 42F, double door 45F (maximum), walk-in 37F, double door 40F CFW: Koz Liapis Nat. Reg. exp. 10/19/2020 Tracy LIapis Nat. Reg. exp. 10/19/2020 Reinspection: April 18, 2017 |
||
| Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspection Satisfactory temperatures CFW. Kaz Liapis. Nat. Reg. exp. 10/19/2020 |
||
| Date: 2015-07-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-02-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-07-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-25 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Street Address | 36 WEST MAIN STREET |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLAPPER'S HOLLOW | Richard Clapper | 36 West Main Street, Mohawk, NY 13407 | 2015-07-17 |
| THE GRIDLEY INN | Caren Cleaveland | 36 West Main Street, Waterloo, NY 13165 | 2013-04-17 |
| TRINITIES RESTAURANT | 36 West Main Street, Rochester, NY 14614 | 2012-06-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE COACH SPORTS BAR | 19 West West Main Street, Webster, NY 14580 | 2018-06-08 | |
| MARVIN MOZZERONI'S PIZZA & PASTA | 27 West W. Main Street, Webster, NY 14580 | 2018-01-19 | |
| VINO LOUNGE | 27 West Main Street, Webster, NY 14580 | 2015-01-23 | |
| MARIA'S MEXICAN FOOD | 75 West West Main Street, Webster, NY 14580 | 2018-09-20 | |
| BURKE'S GRILL | 7 South Avenue, Webster, NY 14580 | 2018-06-07 | |
| BARRY'S OLD SCHOOL IRISH | 2 West Main Street, Webster, NY 14580 | 2018-04-20 | |
| BC'S CHICKEN COOP | 9 South Avenue, Webster, NY 14580 | 2015-03-26 | |
| HATTER'S PUB | 5 West Main Street, Webster, NY 14580 | 2015-01-28 | |
| E. W. SPRY MIDDLE SCHOOL | 119 South Avenue, Webster, NY 14580 | 2018-11-05 | |
| DUNKIN DONUTS | 62 North Avenue, Webster, NY 14580 | 2018-01-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).