HENRIETTA HOMEWOOD SUITES HOTEL (Health Operation# 667748) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.
| NYS Health Operation ID | 667748 |
| Operation Name | HENRIETTA HOMEWOOD SUITES HOTEL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2095 Hylan Drive Rochester NY 14623 |
| Municipality | HENRIETTA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275600 |
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-07-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Refrigerator is now properly functioning at 41F. | ||
| Date: 2017-06-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection in two weeks. |
||
| Date: 2016-06-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed reheating all commercially pre-cooked foods to 140 degrees. Plastic gloves used. |
||
| Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-10-30 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-10-08 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-09-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-15 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
||
| Date: 2012-07-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-04-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-02-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 2095 HYLAN DRIVE |
| City | ROCHESTER |
| State | NY |
| Zip | 14623 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRACKER BARREL #387 | 2075 Hylan Drive, Rochester, NY 14623 | 2018-05-16 | |
| Subway | 1200 Marketplace Drive, Rochester, NY 14623 | 2012-10-22 | |
| CHUCK "E" CHEESE'S #517 | 1000 Hylan Drive, Rochester, NY 14623 | 2018-10-15 | |
| D. B. CRANE ELEMENTARY SCHOOL | 100 Shell Edge Drive, Rochester, NY 14623 | 2018-09-27 | |
| UNO OF HENRIETTA, INC. | 1000 Hylan Drive, Rochester, NY 14623 | 2018-06-06 | |
| KMH ENTERPRISES II INC., D/B/A AUNTI | 15 Miracle Mile Drive, Rochester, NY 14623 | 2018-11-28 | |
| YI HI JAPAN | 1 Miracle Mile Drive, Rochester, NY 14623 | 2018-02-23 | |
| MRS. FIELD'S COOKIES | 220 Miracle Mile Drive, Rochester, NY 14623 | 2018-02-16 | |
| STARBUCK'S COFFEE COMPANY 10972 | 1 Miracle Mile K1013 Drive, Rochester, NY 14623 | 2018-02-16 | |
| THE MELTING POT | 290 Miracle Mile Drive, Rochester, NY 14623 | 2018-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).