GRACE WATSON DINING HALL (Health Operation# 667508) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
| NYS Health Operation ID | 667508 |
| Operation Name | GRACE WATSON DINING HALL |
| Food Service Description | Institutional Food Service - Institutional Food Service |
| Facility Address |
39 Lomb Memorial Drive Rochester NY 14623 |
| Municipality | HENRIETTA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275600 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reinspection on or after 03/18/2019. |
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| Date: 2018-05-02 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2017-09-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Note: Area set up for storing damaged cans for return; training given to receivers. Repairs to condenser line completed; foods to not be placed under condenser without additional protection from drippage. |
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| Date: 2017-08-03 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reinspection on or after 09/05/2017. CFW+ |
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| Date: 2016-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: *All violations addressed. Conditions satisfactory at time of inspection.* | ||
| Date: 2016-03-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: CFW+ Reinspection on or after 04/04/2016. |
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| Date: 2015-08-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-21 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 39 LOMB MEMORIAL DRIVE |
| City | ROCHESTER |
| State | NY |
| Zip | 14623 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOL'S | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-15 | |
| RIT DINING SERVICES | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-15 | |
| THE COMMONS/COLLEGE GRIND | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-15 | |
| CIMS KITCHEN | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-12 | |
| CROSSROADS CAFÉ & MARKET | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-05-08 | |
| GORDON FIELD HOUSE | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-04-28 | |
| RITZ SPORTS ZONE | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-04-19 | |
| RIT-BEN & JERRY'S | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-04-19 | |
| BRICK CITY CAFE | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-03-22 | |
| GPC CONCESSIONS SECOND FLOOR | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GLOBAL VILLAGE CANTINA & GRILL | 400 Reynolds Drive, Rochester, NY 14623 | 2018-05-08 | |
| HENRY'S | 14 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-18 | |
| COLLEGE OF ENGINEERING AT R.I.T. C/O | 77 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-15 | |
| JAVA WALLY'S | 1 Lomb Drive, Rochester, NY 14623 | 2018-10-15 | |
| NATHAN'S SOUP & SALAD @ RIT | 8 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-15 | |
| OISHII SUSHI | 1 Lomb Memorial Drive, Rochester, NY 14623 | 2015-04-13 | |
| SALVATORE'S - C & N PIZZA WORKS INC. | 1460 East E. Henrietta Road, Rochester, NY 14623 | 2018-04-23 | |
| DRIBBLES SPORTS BAR & GRILL | 1761 Scottsville Road, Rochester, NY 14623 | 2017-10-18 | |
| BAXTER'S - RADISSON HOTEL ROCHESTER | 175 Jefferson Road, Rochester, NY 14623 | 2018-11-16 | |
| ALADDIN'S OF PARK POINT | 200 Park Point #101 Drive, Henrietta, NY 14623 | 2015-10-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).