WENDY'S REST. OF ROCH. INC. (Health Operation# 667477) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2015.
| NYS Health Operation ID | 667477 |
| Operation Name | WENDY'S REST. OF ROCH. INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3200 Chili Avenue Rochester NY 14624 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-06-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-03-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-02-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Street Address | 3200 CHILI AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14624 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S #3853 | 3200 Chili Avenue, Rochester, NY 14624 | 2018-07-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWN & COUNTRY FAMILY RESTAURANT | 3205 Chili Avenue, Rochester, NY 14624 | 2018-10-02 | |
| COLOMBINI'S DELI & PIZZA | 3193 Chili Avenue, Rochester, NY 14624 | 2018-09-10 | |
| SPRINKLES ICE CREAM | 3193 Chili Avenue, Rochester, NY 14624 | 2018-05-03 | |
| TIM HORTONS | 802 Paul Road, Rochester, NY 14624 | 2018-03-01 | |
| PONTILLO'S | 3187 Chili Avenue, Rochester, NY 14624 | 2017-07-10 | |
| ASIAN MOON CAFE | 3193 Chili Avenue, Rochester, NY 14624 | 2012-06-01 | |
| PIZZA HUT | 3208 Chili Avenue, Rochester, NY 14624 | 2017-06-22 | |
| BILL GRAY'S | 3240 Chili Avenue, Rochester, NY 14624 | 2018-11-13 | |
| MERANTE FIELD CONCESSION STAND | 3235 Chili Avenue, Rochester, NY 14624 | 2018-10-25 | |
| NICK'S IMPORTS, INC. | 1098 Chili-center Coldwater Road, Rochester, NY 14624 | 2018-10-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).