BILL GRAY'S INC. (Health Operation# 667429) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.
NYS Health Operation ID | 667429 |
Operation Name | BILL GRAY'S INC. |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
941 Hard Road Webster NY 14580 |
Municipality | WEBSTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 276700 |
Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory inspection. Satisfactory temps....walk-in #1 37F, walk-in #2 41F, slice tom. 38F, hot sauce 167F, chili 198F, display case 40F CFW: Debbie Scorsone Serv Safe exp. 1/28/2019 Karen Cornell Serv Safe exp. 8/19/2019 |
||
Date: 2018-08-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspection. Satisfactory temps....walk-in #1 36F, walk-in # 2 38F, soup 160F, hot sauce 189F, sliced tom. 40F, meat sauce 151F CFW: Debbie Scorsore Serv Safe exp. 1/28/2019 Rebecca Samhaoui Serv Safe exp. 1/28/2019 |
||
Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory inspection satisfactory temps....walk-in #1 37F, walk-in #2 38F, prep line 41F, hot sauce 179F, soup 162F, display case 42F CFW: Erica Vanhoover Serv Safe exp. 1/28/2019 Debbie Scorsone Serv Safe exp. 1/28/2019 | ||
Date: 2017-11-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Satisfactory reinspection. |
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Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspection satisfactory temps....walk-in #1 39F, walk-in #2 36F, double door 37F, chili 198F, hot sauce 180F, slice tom. 38F CFW: Debbie Scorsone Serv Safe exp. 1/28/2019 Rebecca Samhaoui Serv Safe exp. 1/28/2019 |
||
Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory inspection satisfactory temps.....walk-in #1 38F, walk-in #2 36F, hot sauce 167F, sliced tomato 40F, display case 41F, cheese 42F CFW: Rebecca Samhaoui Serv Safe exp. 1/28/2019 Debbie Scorsone Serv Safe exp. 1/28/2019 |
||
Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2011-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-01-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2010-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 941 HARD ROAD |
City | WEBSTER |
State | NY |
Zip | 14580 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).