BRUEGGER'S BAGEL BAKERY (Health Operation# 667192) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 27, 2016.
NYS Health Operation ID | 667192 |
Operation Name | BRUEGGER'S BAGEL BAKERY |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
548 Monroe Avenue Rochester NY 14607 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2016-05-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Significant progress made on rodent problem. Orkin reports mouse infestation is under control. Reinspection on 5/23/16 Sweepers to be installed on all doors by Orkin. | ||
Date: 2016-04-21 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Comments: Due to the magnitude of the rodent infestation, this establishment is closed until extermination, cleaning, and sanitizing is completed. Reinspection is required before establishment may resume food service. Discussed personal protective equipment for cleanup of rodent droppings. |
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Date: 2015-06-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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Date: 2015-04-15 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2015-03-19 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-04-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-03-20 | Type: Re-Inspection |
Violations:
2 critical,
10 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2014-02-19 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BRUEGGER'S BAGEL BAKERY | New York Style Bagels, LLC | 19 Clifton Country Road, Clifton Park, NY 12065 | 2018-01-26 |
BRUEGGER'S BAGEL BAKERY | New York Style Bagels, LLC | 453 Broadway, Saratoga Springs, NY 12866 | 2017-11-02 |
BRUEGGER'S BAGEL BAKERY | 3333 Henrietta Road, Rochester, NY 14623 | 2017-05-16 | |
Bruegger's Bagel Bakery | Flour City Bagels, LLC | 333 Nottingham Road, Syracuse, NY 13210 | 2017-04-24 |
BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 900 Central Avenue, Albany, NY 12205 | 2017-03-29 |
BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 1770 Central Avenue, Albany, NY 12205 | 2017-03-24 |
BRUEGGER'S BAGEL BAKERY | 585 Mosley Road, Fairport, NY 14450 | 2017-03-13 | |
BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 19 Clifton Country Road, Clifton Park, NY 12065 | 2017-03-02 |
Bruegger's Bagel Bakery | Flour City Bagels, LLC | 7601 Oswego Road, Liverpool, NY 13090 | 2017-02-15 |
BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 98 Wolf Road, Albany, NY 12205 | 2017-02-03 |
Find all services with the same name |
Street Address | 548 MONROE AVENUE |
City | ROCHESTER |
State | NY |
Zip | 14607 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BRUEGGER'S BAGEL BAKERY | 548 Monroe Avenue, Rochester, NY 14607 | 2018-07-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).