LaFIESTA/THE BLACK ANGUS GRILL


Address: 1 Morrie Silver Way, Rochester, NY 14608

LaFIESTA/THE BLACK ANGUS GRILL (Health Operation# 667161) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2018.

Business Overview

NYS Health Operation ID 667161
Operation Name LaFIESTA/THE BLACK ANGUS GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 1 Morrie Silver Way
Rochester
NY 14608
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-05-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8B: In use food dispensing utensils improperly stored
Comments: Reinspection by 5/3/2018.
Date: 2018-05-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations have been corrected. Hot dogs being hot held were at 160 degrees.
Date: 2017-06-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-06-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-05-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-06-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-06-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-05-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-14 Type: Inspection Violations: 3 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-06-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-04-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 1 MORRIE SILVER WAY
City ROCHESTER
State NY
Zip 14608

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
POWER ALLEY GRILLE 1 Morrie Silver Way, Rochester, NY 14608 2018-06-19
POP 'N' HOTS 1 Morrie Silver Way, Rochester, NY 14608 2018-06-19
BIG RED BBQ & ALTOBELLI'S DELI 1 Morrie Silver Way, Rochester, NY 14608 2018-05-25
ICE CREAM PLUS 1 Morrie Silver Way, Rochester, NY 14608 2018-05-17
RED WINGS - HOME PLATE #269 1 Morrie Silver Way, Rochester, NY 14608 2018-05-17
RED WINGS-PICNIC AREAS, A & B 1 Morrie Silver Way, Rochester, NY 14608 2018-05-17
FRONTIER FIELD MAIN COMMISSARY 1 Morrie Silver Way, Rochester, NY 14608 2018-04-25
BATTER UP 1 Morrie Silver Way, Rochester, NY 14608 2018-04-24
PICNIC AREA C & D 1 Morrie Silver Way, Rochester, NY 14608 2018-04-22
TENTH INNING 1 Morrie Silver Way, Rochester, NY 14608 2018-04-22

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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