CRITIC'S FAMILY RESTAURANT


Address: 20 North Main Street, Honeoye Falls, NY 14472

CRITIC'S FAMILY RESTAURANT (Health Operation# 667082) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 667082
Operation Name CRITIC'S FAMILY RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 20 North Main Street
Honeoye Falls
NY 14472
Municipality MENDON
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 272100

Inspection Results

Date: 2019-02-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2018-09-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations have been corrected.
Date: 2018-08-28 Type: Inspection Violations: 3 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Reinspection by 8/31/2018.
Date: 2017-07-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Provide sink upgrades and flooring in dishwasher by next annual inspection
Date: 2017-06-15 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Recheck in 2 weeks
Date: 2016-01-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-12-15 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-12 Type: Inspection Violations: 3 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 20 NORTH MAIN STREET
City HONEOYE FALLS
State NY
Zip 14472

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
COSMO'S RESTAURANT AND TAVERN 7 West Main Street, Honeoye Falls, NY 14472 2018-10-12
Salvatore's Pizza 31 West Main Street, Honeoye Falls, NY 14472 2018-09-04
New Four Season 17 West Main Street, Honeoye Falls, NY 14472 2014-10-08
Enjoy Coffee, Sweets & Savories 58 North Main Street, Honeoye Falls, NY 14472 2018-09-26
HONEOYE FALLS-LIMA CTRL.FOOD SERV. 83 East Street, Honeoye Falls, NY 14472 2018-11-27
FLAHERTY'S HONEOYE FALLS 60 West West Main Street, Honeoye Falls, NY 14472 2018-09-18
HONEOYE FALLS-LIMA HIGH SCHOOL 83 East Street, Honeoye Falls, NY 14472 2018-06-04
JMC CUSTOM CAKES 82 Monroe Street, Honeoye Falls, NY 14472 2014-04-08
HONEOYE FALLS MANOR SCHOOL 141 East Street, Honeoye Falls, NY 14472 2018-09-28
BRONGO BOWL 126 West Main Street, Honeoye Falls, NY 14472 2014-09-10

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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