CLASSY COOKIE SHOPPE/DELI (Health Operation# 666863) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.
NYS Health Operation ID | 666863 |
Operation Name | CLASSY COOKIE SHOPPE/DELI |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
111 Park Avenue Rochester NY 14607 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2018-07-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used |
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Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present |
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Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2014-08-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-08-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-07-25 | Type: Inspection |
Violations:
3 critical,
19 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2011-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-04-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address | 111 PARK AVENUE |
City | ROCHESTER |
State | NY |
Zip | 14607 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BLU TEA COMPANY | Nellie Ackerman | 111 Park Avenue, Mechanicville, NY 12118 | 2012-09-05 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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MONTANA MILS BREAD CO./GREAT HARVEST | 210 Park Avenue, Rochester, NY 14607 | 2017-11-01 | |
GENESEE VALLEY CLUB | 421 East Avenue, Rochester, NY 14607 | 2018-12-06 | |
OLD TOAD PUB | 277 Alexander Street, Rochester, NY 14607 | 2018-11-29 | |
THIRD PRESBYTERIAN CHURCH | 4 Meigs Street, Rochester, NY 14607 | 2018-11-26 | |
BACCO'S RISTORANTE | 263 Park Avenue, Rochester, NY 14607 | 2018-08-08 | |
CHAR STEAK & LOUNGE | 550 East Avenue, Rochester, NY 14607 | 2018-06-12 | |
ROAM CAFE | 262 Park Avenue, Rochester, NY 14607 | 2018-05-23 | |
AKUHL'S INC. DBA VINYLS | 291 Alexander Street, Rochester, NY 14607 | 2017-11-09 | |
NEW YORK GRILL & GREENS | 220 Alexander Street, Rochester, NY 14607 | 2016-10-31 | |
HOGAN'S HIDEAWAY/CATERING | 197 Park Avenue, Rochester, NY 14607 | 2015-10-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).