CLASSY COOKIE SHOPPE/DELI


Address: 111 Park Avenue, Rochester, NY 14607

CLASSY COOKIE SHOPPE/DELI (Health Operation# 666863) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.

Business Overview

NYS Health Operation ID 666863
Operation Name CLASSY COOKIE SHOPPE/DELI
Food Service Description Food Service Establishment - Restaurant
Facility Address 111 Park Avenue
Rochester
NY 14607
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-07-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8F: Improper thawing procedures used
Date: 2017-10-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Date: 2016-02-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-08-07 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-08-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-07-25 Type: Inspection Violations: 3 critical, 19 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-08-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 111 PARK AVENUE
City ROCHESTER
State NY
Zip 14607

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BLU TEA COMPANY Nellie Ackerman 111 Park Avenue, Mechanicville, NY 12118 2012-09-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MONTANA MILS BREAD CO./GREAT HARVEST 210 Park Avenue, Rochester, NY 14607 2017-11-01
GENESEE VALLEY CLUB 421 East Avenue, Rochester, NY 14607 2018-12-06
OLD TOAD PUB 277 Alexander Street, Rochester, NY 14607 2018-11-29
THIRD PRESBYTERIAN CHURCH 4 Meigs Street, Rochester, NY 14607 2018-11-26
BACCO'S RISTORANTE 263 Park Avenue, Rochester, NY 14607 2018-08-08
CHAR STEAK & LOUNGE 550 East Avenue, Rochester, NY 14607 2018-06-12
ROAM CAFE 262 Park Avenue, Rochester, NY 14607 2018-05-23
AKUHL'S INC. DBA VINYLS 291 Alexander Street, Rochester, NY 14607 2017-11-09
NEW YORK GRILL & GREENS 220 Alexander Street, Rochester, NY 14607 2016-10-31
HOGAN'S HIDEAWAY/CATERING 197 Park Avenue, Rochester, NY 14607 2015-10-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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