DEPOT RESTAURANT


Address: 1410 Flint Hill Road, Mumford, NY 14511

DEPOT RESTAURANT (Health Operation# 666758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.

Business Overview

NYS Health Operation ID 666758
Operation Name DEPOT RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 1410 Flint Hill Road
Mumford
NY 14511
Municipality WHEATLAND
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276805

Inspection Results

Date: 2018-07-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations have been corrected.
Date: 2018-05-23 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Reinspection by June 30, 2018.
Date: 2017-08-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-07-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-07-10 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-06-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-06-06 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-14 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Date: 2013-05-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-06-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-08-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-07-26 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 1410 FLINT HILL ROAD
City MUMFORD
State NY
Zip 14511

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GENESEE COUNTRY MUSEUM 1410 Flint Hill Road, Mumford, NY 14511 2018-05-23
GCV & M FREIGHT HOUSE PUB 1410 Flint Hill Road, Mumford, NY 14511 2018-05-23
GCVM PAVILION GARDEN RESTAURANT 1410 Flint Hill Road, Mumford, NY 14511 2018-05-23
GCVM WHISTLE STOP 1410 Flint Hill Road, Mumford, NY 14511 2018-05-23

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
LIMEROCK SPEEDWAY Limerock Speedway, Inc 21 Flint Hill Road, Caledonia, NY 14423 2018-09-01
Gunsmoke Country Grill Gunsmoke Country Grill, Inc 2577 Leroy-caledonia Road, Leroy, NY 14482 2018-04-16
GENESEE COUNTRY INN BED AND BREAKFAS 948 George Ste 12 Street, Mumford, NY 14511 2018-05-23
HUNT'S PUB 1027 Main Street, Mumford, NY 14511 2018-03-21
Reminisce Soda Fountain, Inc Charles Constantino 3013 West Main Street, Caledonia, NY 14423 2018-10-17
J W JONES HALL Caledonia Fire Department Inc. 366 Leicester Street, Caledonia, NY 14423 2018-09-17

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
GENESEE COUNTRY MUSEUM 1410 Flint Hill Road, Mumford, NY 14511 2018-05-23
GCV & M FREIGHT HOUSE PUB 1410 Flint Hill Road, Mumford, NY 14511 2018-05-23
GCVM PAVILION GARDEN RESTAURANT 1410 Flint Hill Road, Mumford, NY 14511 2018-05-23
GENESEE COUNTRY INN BED AND BREAKFAS 948 George Ste 12 Street, Mumford, NY 14511 2018-05-23
HUNT'S PUB 1027 Main Street, Mumford, NY 14511 2018-03-21
GCVM WHISTLE STOP 1410 Flint Hill Road, Mumford, NY 14511 2018-05-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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