IRONDEQUOIT PUB INC./DBA-MURPH'S IRO (Health Operation# 666728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
NYS Health Operation ID | 666728 |
Operation Name | IRONDEQUOIT PUB INC./DBA-MURPH'S IRO |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
705 Titus Avenue Rochester NY 14617 |
Municipality | IRONDEQUOIT |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 275700 |
Date: 2018-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Certififed food service worker on premises. |
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Date: 2018-04-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All previous violations except for those listed above have been corrected. |
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Date: 2018-03-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Re-inspection on or after 4/3/2018. Discussed proper cooling technique with chef. Certified food service worker on premises. |
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Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Certified food service worker on premisis. |
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Date: 2017-08-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2017-07-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: re inspect on or after 8/1. This FSE to be torn down after their lease expires in 2 yrs |
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Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-05-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2013-04-23 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 705 TITUS AVENUE |
City | ROCHESTER |
State | NY |
Zip | 14617 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COOPER DELI | 12 Cooper Drive, Rochester, NY 14617 | 2018-05-16 | |
KAI JADES CHINESE RESTAURANT | 691 Titus Avenue, Rochester, NY 14617 | 2013-08-29 | |
Original Bay Goodman | 667 Titus Avenue, Rochester, NY 14617 | 2015-02-09 | |
INDULGE ICE CREAM CO DBA YO CRAVE | 655 Titus Avenue, Rochester, NY 14617 | 2014-09-02 | |
NEW GOURMET HOUSE | 525 Titus Avenue, Rochester, NY 14617 | 2018-10-17 | |
2 Ton Tony's | 545 Titus Avenue, Rochester, NY 14617 | 2018-08-02 | |
MARK'S PIZZERIA | 563 Titus Avenue, Rochester, NY 14617 | 2018-03-22 | |
Julien Food Service Inc. DBA Little Caesars | 525 Titus Avenue, Rochester, NY 14617 | 2018-01-17 | |
BAGELS ETC. | 525 Titus Avenue, Rochester, NY 14617 | 2016-01-26 | |
SUBWAY | 563 Titus Avenue, Rochester, NY 14617 | 2016-01-25 |
Please comment or provide details below to improve the information on IRONDEQUOIT PUB INC./DBA-MURPH'S IRO.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).