DONNELLY'S PUBLIC HOUSE (Health Operation# 666722) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
NYS Health Operation ID | 666722 |
Operation Name | DONNELLY'S PUBLIC HOUSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1 Water Street Fairport NY 14450 |
Municipality | PERINTON |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 272500 |
Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: satisfactory food temps |
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Date: 2018-10-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: satisfactory food temps |
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Date: 2018-05-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: all violations corrected | ||
Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: re inspect on or after 5/14 cfw ok |
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Date: 2017-11-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-04-10 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: re inspect on or after 4/24. |
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Date: 2016-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: monitor the fryer for grease build up on sides of fryers and the floor | ||
Date: 2016-04-18 | Type: Inspection |
Violations:
7 critical,
7 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: re inspect on or after 5/2 |
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Date: 2015-04-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-04-14 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
Street Address | 1 WATER STREET |
City | FAIRPORT |
State | NY |
Zip | 14450 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ONE WATER STREET MARKET & RESTAURANT | Serge Couture | 1 Water Street, Rushville, NY 14544 | 2014-04-15 |
JOHNSON'S JOINT | David Johnson | 1 Water Street, Rushville, NY 14544 | 2013-05-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RIKI'S FAMILY RESTAURANT | 25 North Main Street, Fairport, NY 14450 | 2018-11-20 | |
CHINA KING | 120 Packetts Landing Lane, Fairport, NY 14450 | 2018-10-18 | |
SHORTS BAR/CATERING | 35 North Main Street, Fairport, NY 14450 | 2018-08-07 | |
TANGLEFOOT'S | 49 N. Main Street, Fairport, NY 14450 | 2018-07-05 | |
THE LANDING BAR & GRILLE | 30 Village Landing Lane, Fairport, NY 14450 | 2018-09-05 | |
FAIRPORT VILLAGE INN | 103 N. Main Street, Fairport, NY 14450 | 2018-06-18 | |
MOONLIGHT CREAMERY | 36 West Avenue, Fairport, NY 14450 | 2018-03-20 | |
COMPANE | 80 North Main Street, Fairport, NY 14450 | 2015-05-15 | |
JOZEPPI'S PIZZERIA | 84 High Street, Fairport, NY 14450 | 2014-06-25 | |
CAKES A GO-GO | 57 South Main Street, Fairport, NY 14450 | 2013-09-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).