ROSA'S TAKE OUT (Health Operation# 666575) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
NYS Health Operation ID | 666575 |
Operation Name | ROSA'S TAKE OUT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
223 Genesee Street Rochester NY 14611 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2018-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All previous violations corrected. | ||
Date: 2018-11-30 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
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Date: 2018-11-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2018-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All previous violations corrected. | ||
Date: 2018-04-27 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FSE is open on Fridays and Saturdays. |
||
Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2015-08-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-10-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Date: 2009-10-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2009-09-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
Date: 2008-10-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 223 GENESEE STREET |
City | ROCHESTER |
State | NY |
Zip | 14611 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WILSON MAGNET SCHOOL | 200 Genesee Street, Rochester, NY 14611 | 2018-06-13 | |
THIS IS IT JAMAICAN/AMERICAN RESTAURANT | 211 Genesee Street, Rochester, NY 14611 | 2015-09-25 | |
ZION HILL MISSIONARY BAPTIST CHURCH | 250 Dr. Samuel Mccree Way, Rochester, NY 14611 | 2018-11-13 | |
SCHOOL NO. 29 | 88 Kirkland Road, Rochester, NY 14611 | 2018-10-04 | |
MOJOE'S PIZZA | 337 Genesee Street, Rochester, NY 14611 | 2018-02-27 | |
WILSON MAGNET SCHOOL | 501 Genesee Street, Rochester, NY 14611 | 2018-06-13 | |
BOYS & GIRLS CLUB OF ROCHESTER | 500 Genesee Street, Rochester, NY 14611 | 2018-04-02 | |
SCHOOL NO. 4 | 198 Bronson Avenue Way, Rochester, NY 14611 | 2017-12-04 | |
NEW BEGINNING | 898 West Main Street, Rochester, NY 14611 | 2014-11-21 | |
UNCLE TONY'S FAMILY RESTAURANT | 808 Brown Street, Rochester, NY 14611 | 2012-09-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).