SALVATORE'S PIZZA + SUBS (Health Operation# 666257) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.
NYS Health Operation ID | 666257 |
Operation Name | SALVATORE'S PIZZA + SUBS |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1985 East Main Street Rochester NY 14609 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2018-04-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspection satisfactory temps.....sub cooler 42F, pizza cooler 44F, wing cooler 38F, meatballs 168F, upper walk-in 42F, basement walk-in 40F CFW: Vincenza Sanfilippo Nat. Reg. exp. 8/4/2019 Shelia Moore Nat. Reg. exp. 8/4/2019 |
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Date: 2017-06-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory reinspection Prep line cooler operating at 35F - 36F *Inspector reviewed washing all pans and wares in 3-bay sink, wash, rinse, sanitize, air dry |
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Date: 2017-04-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory temps..pizza cooler 40F, sub cooler 41F, wings, 41F, upper walk-in 42F, lower walk-in 38F CFW: Shela Moore Nat. Reg. exp. 8/4/2019 Vincenze Sanfilippo Naat. Reg. exp. 8/4/2019 Reinspection: May 8, 2017 |
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Date: 2017-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory inspection satisfactory temps.....sub cooler 40F, meatballs 145F, prep cooler 44F, walk-in 41F CWF: Nick Semerano Nat. Reg. exp. 2/17/2019 Chris Petsos Nat. Reg. exp. 12/8/2019 | ||
Date: 2016-08-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-08-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-09-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-09-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Date: 2009-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-09-28 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 1985 EAST MAIN STREET |
City | ROCHESTER |
State | NY |
Zip | 14609 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MAIN PLACE | 1899 East Main Street, Rochester, NY 14609 | 2018-04-02 | |
LaDELFA'S CLUB SODA | 1830 E. Main Street, Rochester, NY 14609 | 2018-08-01 | |
RIZZI'S RESTAURANT | 411 Merchants Road, Rochester, NY 14609 | 2018-12-06 | |
CARROLL'S BAR | 1768 East Main Street, Rochester, NY 14609 | 2018-11-29 | |
JACK RYAN'S PLACE | 825 Atlantic Avenue, Rochester, NY 14609 | 2018-11-14 | |
REMINGTON'S RESTAURANT | 425 Merchants Road, Rochester, NY 14609 | 2018-04-24 | |
MERCHANTS PASTA HOUSE | 564 Merchants Road, Rochester, NY 14609 | 2014-11-21 | |
LORRAINE'S FOOD FACTORY/CATERING/KITCHEN VERDE | 777 Culver Road, Rochester, NY 14609 | 2018-12-10 | |
NEW CHANG LUNG CHINESE RESTAURANT | 1014 Culver Road, Rochester, NY 14609 | 2018-11-20 | |
THE METAL'S CAFÉ | 1801 E. Main Street, Rochester, NY 14609 | 2018-11-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).