ROCHESTER RIVERSIDE CONV.CTR./CATER. (Health Operation# 666157) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
NYS Health Operation ID | 666157 |
Operation Name | ROCHESTER RIVERSIDE CONV.CTR./CATER. |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
123 East Main Street Rochester NY 14604 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2018-11-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: CLEAN/TEST SILVER POLISHER PER MANUFACTURERS INSTRUCTIONS. |
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Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2016-01-12 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspect 1/26/16 |
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Date: 2015-12-22 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 123 EAST MAIN STREET |
City | ROCHESTER |
State | NY |
Zip | 14604 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Dunkin Donuts | Abdd, LLC | 123 East Main Street, Walden, NY 12586 | 2019-01-14 |
WALDEN FROSTEE FREEZE | Frostee Freeze, Inc. | 123 East Main Street, Walden, NY 12586 | 2014-09-05 |
PIZZA PLUS | Pizza Plus, Inc. | 123 East Main Street, Walden, NY 12586 | 2014-06-04 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RADISSON HOTEL ROCHESTER | 120 East Main Street, Rochester, NY 14604 | 2017-03-02 | |
HYATT REGENCY ROCHESTER/CATERING | 125 East Main Street, Rochester, NY 14604 | 2015-12-30 | |
THE KITCHEN KEG | 72 St. Paul Street, Rochester, NY 14604 | 2018-04-03 | |
SUBWAY | 31 East Main Street, Rochester, NY 14614 | 2018-02-23 | |
PANINI'S RESTAURANT | 183 East Main Street, Rochester, NY 14604 | 2012-12-18 | |
RUBY HALL | 40 St. Paul Street, Rochester, NY 14604 | 2012-08-24 | |
JAMAICAN CUSINE RESTAURANT | 38 St. Paul Street, Rochester, NY 14604 | 2012-08-09 | |
SULLY'S BRICKYARD PUB | 240 South Avenue, Rochester, NY 14604 | 2012-08-03 | |
MAIN HOT FOOD | 1 North Clinton Avenue, Rochester, NY 14604 | 2012-05-01 | |
HOLIDAY INN ROCHESTER DOWNTOWN | 70 State Street, Rochester, NY 14614 | 2018-10-03 |
Please comment or provide details below to improve the information on ROCHESTER RIVERSIDE CONV.CTR./CATER..
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).