DUNKIN DONUTS@ EXIT 20 MOBIL
Mal Donut Venture of Saratoga, Ltd.


Address: 1412 State Route 9, Queensbury, NY 12845

DUNKIN DONUTS@ EXIT 20 MOBIL (Health Operation# 665559) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.

Business Overview

NYS Health Operation ID 665559
Operation Name DUNKIN DONUTS@ EXIT 20 MOBIL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1412 State Route 9
Queensbury
NY 12845
Municipality QUEENSBURY
County WARREN
Permitted Corporation Name MAL DONUT VENTURE OF SARATOGA, LTD.
Permitted Operator Name THOMAS BURKE
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565700

Inspection Results

Date: 2018-09-21 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Bathroom sink is lacking hot water for hand washing. Facility management is aware of this and showed proof of a previously submitted work order. All violations must be corrected and are subject to enforcement action if not corrected in a timely manner.
Date: 2017-10-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-07-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Email inspector a list of corrective actions taken for each violation by 7/10/15.
Date: 2013-02-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Violations to be corrected by 2/14/13. Contact Richard Hess at 793-3893 or via email with any questions.
Date: 2012-02-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-02-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS-MALTA Mal Donut Venture of Saratoga, Ltd. 509 Route 67, Malta, NY 12020 2017-12-29
DUNKIN DONUTS GREENWICH Mal Donut Venture of Saratoga, Ltd. 1133 New York 29, Greenwich, NY 12834 2019-03-01
DUNKIN DONUTS-BURNT HILLS Mal Donut Venture of Saratoga, Ltd. 809 B Saratoga Road, Burnt Hills, NY 12027 2007-01-04

Office Location

Street Address 1412 STATE ROUTE 9
City QUEENSBURY
State NY
Zip 12845

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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