HUDSON WATER CLUB
Hudson Water Club LLC


Address: 606 Beach Road, West Haverstraw, NY 10993

HUDSON WATER CLUB (Health Operation# 662135) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.

Business Overview

NYS Health Operation ID 662135
Operation Name HUDSON WATER CLUB
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 606 Beach Road
West Haverstraw
NY 10993
Municipality HAVERSTRAW
County ROCKLAND
Permitted Corporation Name HUDSON WATER CLUB LLC
Permitted Operator Name CHRISTOPHER MARTIN
Permit Expiration Date 04/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435100

Inspection Results

Date: 2018-08-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves in use upon arrival to kitchen.
Date: 2018-04-27 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: The outside bar may not be used until the hot water temperature is a minimum of 110 degrees. Operator is to call the RCHD at 845-364-2601 when hot water is available.
Date: 2017-08-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Gloves in use upon arrival. Handwash set up ok. Tiki bar is open are operating. It is satisfactory. Proper defrost observed during inspection.
Date: 2017-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-08-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves in use. Handwashing set up ok at all Handwash sinks. Temperatures ok.
Date: 2016-04-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Previous violations corrected.
Date: 2015-05-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-04-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-09-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-05-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2012-08-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-14 Type: Inspection Violations: 2 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 606 BEACH ROAD
City WEST HAVERSTRAW
State NY
Zip 10993

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BAYVIEW CLUB Bayview Club, Ltd 606 Beach Road, West Haverstraw, NY 10993 2007-05-25

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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