THRUWAY DELI (Health Operation# 661538) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
NYS Health Operation ID | 661538 |
Operation Name | THRUWAY DELI |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
328 West Route 59 Nanuet NY 10954 |
Municipality | CLARKSTOWN |
County | ROCKLAND |
Permitted Corporation Name | DEVAL INC. |
Permitted Operator Name | JOHN KALOGIANNIS |
Permit Expiration Date | 11/30/2018 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435000 |
Date: 2019-01-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations corrected. | ||
Date: 2018-12-20 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2018-11-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Gloves in use, steam table temps ok, handwash set up ok at all designated sinks for handwashing. |
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Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2017-03-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: Walk in cooler is at adequate temperature and has a thermometer in it. |
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Date: 2017-03-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Operator requested a paper copy of inspection report. |
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Date: 2016-11-29 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: notes: 1. Operator states building will be demolished and new plaza to be built in the coming months (stated same in April). 2. Center area of facility is not in use but is filled with old equipment, boxes and unrelated items. Very haphazard - no food or deli-related items to be stored here. |
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Date: 2016-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2015-12-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-03-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-04-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2014-03-31 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 328 WEST ROUTE 59 |
City | NANUET |
State | NY |
Zip | 10954 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THRUWAY DELICATESSEN | 328 West Route Deli, Inc | 328 West Route 59, Nanuet, NY 10954 | 2008-03-21 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OH'S BAGEL BIN | Oh's Bagel Bin Inc. | 308 West Route 59, Nanuet, NY 10954 | 2018-11-26 |
DUNKIN' DONUTS | Sicomac Partners - Nanuet, Inc. | 330 West Route 59, Nanuet, NY 10954 | 2018-11-08 |
FRANCO'S PIZZA | Pulitano Food Corp. | 312 West Route 59, Nanuet, NY 10954 | 2017-11-22 |
LEE'S BAGEL BIN | Lee's Bagel Bin Inc. | 308 West Route 59, Nanuet, NY 10954 | 2006-04-10 |
KFC/TACO BELL | Jal-ny, Inc. | 286 West Route 59, Nanuet, NY 10954 | 2018-11-08 |
KFC/TACO BELL | C & B Restaurant Corp. | 286 West Route 59, Nanuet, NY 10954 | 2014-01-17 |
HILTON GARDEN INN Food Service | 270 West Route 59, Nanuet, NY 10954 | 2018-11-27 | |
DELIZIOSA PIZZERIA | Deliziosa Corp. | 25 Spring Valley Marketplace, Spring Valley, NY 10977 | 2018-11-21 |
IHOP #2077 | Excalibur of Orange Inc. | 40 Spring Valley Marketplace, Spring Valley, NY 10977 | 2018-11-21 |
SUBWAY | Rk Sub Shop Incorporated | 49-3 Spring Valley Marketplace, Spring Valley, NY 10977 | 2018-11-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).