INDIA KITCHEN
Arsh Preet, Inc.


Address: 360 Rainbow Boulevard, Niagara Falls, NY 14303

INDIA KITCHEN (Health Operation# 660726) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2015.

Business Overview

NYS Health Operation ID 660726
Operation Name INDIA KITCHEN
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 360 Rainbow Boulevard
Niagara Falls
NY 14303
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name ARSH PREET, INC.
Permitted Operator Name BHUPINDER SINGH
Permit Expiration Date 05/31/2016
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2016-08-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Accurate thermometer available, gloves/tongs used, hair properly restrained, All hot holds over 140oF, All refridgeration under 45oF ambient air temperature, freezers Ok, dry storage area ok, basement freezers ok, handwash station ok, 3 bay sink ok, Mobile unit Ok.
Date: 2016-05-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: all hot holds >140dF, all coolers <45 dF, food testing thermometer available, hats used, gloves available, bleach available, application/ fee/ and insurance forms due by the endof the month
Date: 2015-09-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-06-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 6A--Chicken quarters in front hot hold unit measured between 105 degrees F -- 130 degrees F using the inspector's digital thermometer. Workers voluntarily discarded the product. Corrected. 11D--Some cooler door gaskets have mold growth. 15B--Light in dry storage area is not shielded. Repeat
Date: 2014-08-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-07-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11B/23 - CHLORINE SANITIZING BUCKET TOO WEAK
Date: 2014-06-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: MOBILE UNIT OUTSIDE 360 RAINBOW: - NO SOAP OR SANITIZER IN USE - SURFACES / CORNERS EXCESS DEBRIS - SINGLE SERVE ITEMS NOT PROPERLY PROTECTED - FOOD TESTING THERMOMETER NOT IN USE - SCREEN DOOR DOES NOT SHUT COMPLETLY - WATER AT SINK TOO SLOW
Date: 2014-05-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B--Light shield in dry storage room is missing end caps.
Date: 2013-07-23 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 2 E - FOOD TESTING THERMOMETER READING 90F WHEN INSPECTORS DIGITAL READS 80F, THERMOMETER CANNOT BE CALIBRATED, DISCARDED AND REPLACED, CORRECTED 5 A - SEVERAL GALLONS OF BEAN MASH IN FRIG AT 53F (FRIG TEMP <45F), EHEATED TO >165F FOR COOLING TO <45F, CORRECTED 6 A - FRONT FLIP TOP HOT HOLDS: TWO UNITS AT RIGHT FROM CUSTOMER SIDE ~135F (LENTILS AND VEGETABLES), REHEATED TO >165F, CORRECTED, OTHER 7 HOT HOLDS OK 8 A - SEVERAL CONTAINERS OF FOOD IN VARIOUS FRIDGE UNITS NOT COVERED 11 B - CHLORINE SANITIZER TOO WEAK, REMADE, CORRECTED 6 A -OUTSIDE MOBILE UNIT POTATOE DUMPLINGS BROUGHT FROM FREEZER TO MICROWAVE TO THAW AND HELD AT ~90F FOR REHEATING TO SERVE, VOLUNTARILY DISCARDED, CORRECTED
Date: 2013-05-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Plastic squeeze bottles of various liquids are not labeled for content 11D Oster mw oven contains food debris inside
Date: 2012-05-29 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: 6A - rice patties were found stored in microwave at 1:30 pm. Inspector temped the product at 110 degrees F. According to cook, food had been paritally heated, and was waiting to be reheated as ordered. Advised cook that food needs to be held above 140 degrees F or below 45 degrees F at all times. Rice patties were voluntarily discarded by cook. CORRECTED. 6A - At 1:30 pm, inspector found styrofoam cup of sauce that temped at 111 degrees F on buffet line. According to cook, it was left over from lunch and was to be discarded. Cook voluntarily discarded product. CORRECTED. 8A - Various containers of food product were found not labeled for contents throughout kitchen. Samosas were found stored in a cardboard box, a non-food grade material. 8A - Food was found uncovered in refrigerators and walk-in cooler. 9B - Open employee beverages found stored in cooler in front kitchen area. 11B - Wipe clothes found stored outside of sanitizing solution. 8A - Raw chicken was found stored in buckets on floor of walk-in cooler, not six inches off the floor.
Date: 2011-09-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Comments: 8D--Plastic spoons on public self service line are stored with the food contact surface up. 11D--Cooler door gaskets throughout kitchen have build-up, mold growth forming.
Date: 2011-05-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-05-03 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9C: Hair is improperly restrained
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
INDIA GRILL Arsh Preet, Inc. 2117 Military Road, Niagara Falls, NY 14304 2018-09-14

Office Location

Street Address 360 RAINBOW BOULEVARD
City NIAGARA FALLS
State NY
Zip 14303

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Operation Name DBA/Corporation Name Facility Address Last Inspection
BELLA ASIAN CUISINE Bella Asian Cuisine, Inc.. 360 Rainbow Boulevard, Niagara Falls, NY 14303 2017-08-07

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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