CROWN DELI (Health Operation# 652548) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 29, 2015.
| NYS Health Operation ID | 652548 |
| Operation Name | CROWN DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
519 West Merrick Road Valley Stream NY 11580 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | CROWN DELI INC |
| Permitted Operator Name | HYE YOUNG KWUN |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2015-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-03 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-03-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-11-10 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-10-27 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-11-29 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2009-12-21 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROWN DELI | Crown Deli Inc | 519 W Merrick Road, Valley Stream, NY 11580 | 2017-03-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROWN DELI | Crown Deli Inc | 519 W Merrick Road, Valley Stream, NY 11580 | 2017-03-30 |
| Street Address | 519 WEST MERRICK ROAD |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WONG'S CHINESE KITCHEN | Wong's Restaurant Inc | 529 W Merrick Road, Valley Stream, NY 11580 | 2017-10-19 |
| DOMINO'S PIZZA | Nader Inc | 479 W Merrick Road, Valley Stream, NY 11580 | 2018-05-01 |
| VALLEY STREAM SD-CLEARSTREAM AVE ELEMENTARY SCH | Whitsons School Nutrition Corp. | 40 Clearstream Avenue, Valley Stream, NY 11580 | 2016-12-07 |
| PAPA JOHN'S PIZZA | Pj Valley Stream Inc | 583 West Merrick Road, Valley Stream, NY 11580 | 2015-04-29 |
| DA VINCI PIZZA | Pezzino Pizza Corp | 640 West Merrick Road, Valley Stream, NY 11580 | 2015-03-10 |
| SEEDA THAI RESTAURANT | Poo & Pe Tubcharoen Corp | 28 N Central Avenue, Valley Stream, NY 11580 | 2017-04-20 |
| T.G.I. FRIDAY'S | Tgi Friday's Inc. | 2034 Green Acres Mall #44a, Valley Stream, NY 11581 | 2016-01-25 |
| RED LOBSTER #0374 | The Olive Garden Restaurant #1445 · Gmri Inc | 606 West Sunrise Highway, Valley Stream, NY 11581 | 2014-03-05 |
| CAFE CENTRAL | Ravish Enterprises LLC | 124 North Central Avenue, Valley Stream, NY 11580 | 2012-05-23 |
| BRONX BBQ | Valley Food Corp | 694 West Sunrise Highway, Valley Stream, NY 11581 | 2018-09-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).