CORTLANDT MANOR DONUTS (Health Operation# 651372) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2017.
NYS Health Operation ID | 651372 |
Operation Name | CORTLANDT MANOR DONUTS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
2102 Main Street Cortlandt Manor NY 10567 |
Municipality | CORTLANDT |
County | WESTCHESTER |
Permitted Corporation Name | CORTLANDT MANOR DONUTS LLC |
Permitted Operator Name | ALEJANDRA GUZMAN |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595100 |
Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured cold holding temperatures adequate at this time |
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Date: 2016-06-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: hot water heater replacedand operating per regulations | ||
Date: 2016-06-09 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hot water still remains not provided from Original inspection conducted in or around five weeks prior.Second follow up inspection conducted -- FSE remains in violation of New York sanitary codes and regulations. Establishment received warning notification at time of original inspection. Facility unacceptable . Instructed manager to wash hands and utensils with hot water from Bunn hot chocolate dispenser used for tea and hot chocalate . |
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Date: 2016-05-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Hot water not provided at this time, operator to be contacted, must restore hot water service immediately |
||
Date: 2016-05-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: warning issued at time of insection hot water to be corrected at time of reinspection Monday May 9,2015 |
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Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2012-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2011-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2010-04-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2009-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2008-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2008-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 2102 MAIN STREET |
City | CORTLANDT MANOR |
State | NY |
Zip | 10567 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CORTLANDT MANOR DONUTS - FROZEN DESSERT | 2102 Main Street, Cortlandt Manor, NY 10567 | 2017-11-16 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DUNKIN DONUTS @ SHOPRITE | Bratts Donuts Inc. | 2094 East Main Street, Cortlant Manor, NY 10566 | 2017-11-21 |
DUNKIN DONUTS @ SHOPRITE - FROZEN DESSERT | 2094 East Main Street, Cortlant Manor, NY 10566 | 2017-11-21 | |
ANNUZZELLI'S PIZZA | Ppnjj, LLC | 2093 East Main Street, Cortlandt Manor, NY 10567 | 2014-03-17 |
LOU'S CORNER STORE | Eesha Deli LLC | 100 Fredrick Street, Cortlandt Manor, NY 10567 | 2018-11-15 |
PANERA BREAD CAFE #4363 | Take Home The Bread, LLC | 3083 East Main Street, Mohegan Lake, NY 10547 | 2017-11-28 |
BARNES & NOBLE BOOKSELLERS #2897 | Barnes & Noble # 2897 · Barnes & Noble Booksellers, Inc. | 3089 East Main Street - Route 6, Mohegan Lake, NY 10547 | 2017-11-16 |
POPEYE'S PUB | Pellegrino & Yannarelli Enterprises Inc | 2058 East Main Street, Cortlandt Manor, NY 10567 | 2015-02-20 |
KING BUFFET | Poly Garden Inc. | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2015-04-03 |
DOMINO'S PIZZA | Northern Westchester Pizza LLC | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2014-02-12 |
KING BUFFET FROZEN DESSERTS | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2013-02-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).