ANTONIA'S PIZZERIA & ITALIAN RESTAURANT/I
Lopiccolo, Inc.


Address: 2412 Route 52, Pine Bush, NY 12566

ANTONIA'S PIZZERIA & ITALIAN RESTAURANT/I (Health Operation# 603409) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 15, 2014.

Business Overview

NYS Health Operation ID 603409
Operation Name ANTONIA'S PIZZERIA & ITALIAN RESTAURANT/I/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2412 Route 52
Pine Bush
NY 12566
Municipality CRAWFORD
County ORANGE
Permitted Corporation Name LoPiccolo, Inc.
Permitted Operator Name ANTONIO TAORMINA
Permit Expiration Date 05/31/2014
Local Health Department Orange County
NYSDOH Gazetteer 355300

Inspection Results

Date: 2014-01-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-10-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-09-05 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2012-11-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-31 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-11-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-11-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-03-17 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Date: 2010-12-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-29 Type: Inspection Violations: 3 critical, 3 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANTONIA'S PIZZERIA & ITALIAN RESTAURANT Lopiccolo, Inc. 2412 Route 52, Pine Bush, NY 12566 2015-02-10

Office Location

Street Address 2412 ROUTE 52
City PINE BUSH
State NY
Zip 12566

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Siena Italian Restaurant Siena Italian Restaurant Inc. 2412 Route 52, Pine Bush, NY 12566 2018-11-29
Pine Bush Chinese Restaurant Pine Bush Asian Bistro Inc. 2412 Route 52, Pine Bush, NY 12566 2018-10-29
Subway Hira Food Corp. 2412 Route 52, Pine Bush, NY 12566 2018-12-07
Subway of Pine Bush Lcc Enterprises of Pine Bush Corp. 2412 Route 52, Pine Bush, NY 12566 2015-09-14
NEW PINE BUSH CHINESE RESTAURANT New Pine Bush Chinese Restaurant, Inc. 2412 Route 52, Pine Bush, NY 12566 2015-03-09
ANTONIA'S PIZZERIA & ITALIAN RESTAURANT Lopiccolo, Inc. 2412 Route 52, Pine Bush, NY 12566 2015-02-10
SUBWAY OF PINE BUSH Lcc Enterprises of Pine Bush Corp. 2412 Route 52, Pine Bush, NY 12566 2015-02-10

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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