Hudson Street Cafe (Health Operation# 603275) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 16, 2015.
NYS Health Operation ID | 603275 |
Operation Name | Hudson Street Cafe |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
237 Hudson Street Cornwall-on-hudson NY 12520 |
Municipality | CORNWALL |
County | ORANGE |
Permitted Corporation Name | The Havek Family, LLC |
Permitted Operator Name | Donna Hammond |
Permit Expiration Date | 09/30/2016 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 352200 |
Date: 2016-11-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2016-05-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-05-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-04-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-11-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2013-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2012-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-03-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises |
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Date: 2011-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2010-11-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2010-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2009-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Hudson Street Cafe | The Havek Family, LLC | 190 South Plank Road, Newburgh, NY 12550 | 2019-02-14 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Hudson Street Cafe | The Havek Family, LLC | 190 South Plank Road, Newburgh, NY 12550 | 2019-02-14 |
Street Address | 237 HUDSON STREET |
City | CORNWALL-ON-HUDSON |
State | NY |
Zip | 12520 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Paddles & Scoops | Mountain Valley Guides, LLC | 2 Idlewild Avenue, Cornwall-on-hudson, NY 12520 | 2016-06-26 |
Piattini | 3 River Ave. Corp. | 3 River Avenue, Cornwall-on-hudson, NY 12520 | 2016-01-22 |
The Trestle | Jvijab, LLC | 2 Idlewild Avenue, Cornwall-on-hudson, NY 12520 | 2015-10-29 |
THE RIVER BANK | River Avenue Restaurant, LLC | 3 River Avenue, Cornwall-on-hudson, NY 12520 | 2014-06-11 |
RIVER BANK | Jac In The River Bank, Inc | 3 River Avenue, Cornwall-on-hudson, NY 12520 | 2013-03-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).