Burger King #4797
Goshen Food Corp.


Address: 8 Oakland Avenue, Warwick, NY 10990

Burger King #4797 (Health Operation# 603207) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.

Business Overview

NYS Health Operation ID 603207
Operation Name Burger King #4797
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 8 Oakland Avenue
Warwick
NY 10990
Municipality WARWICK
County ORANGE
Permitted Corporation Name Goshen Food Corp.
Permitted Operator Name Michael Wallstein
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 352900

Inspection Results

Date: 2018-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-03-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations cited 3/17/16 have been corrected.
Date: 2016-03-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Comments: emails are 1. operator's and 2. branch's (as per manager)
Date: 2015-08-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request.
Date: 2014-04-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-08-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 8 OAKLAND AVENUE
City WARWICK
State NY
Zip 10990

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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