Sonny's Pizza (Health Operation# 603141) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 20, 2016.
NYS Health Operation ID | 603141 |
Operation Name | Sonny's Pizza |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
215 Larkin Drive Monroe NY 10950 |
Municipality | MONROE |
County | ORANGE |
Permitted Corporation Name | Peja Pizza Corp. |
Permitted Operator Name | Alex Vrecas |
Permit Expiration Date | 06/30/2016 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 356000 |
Date: 2016-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-02-18 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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Date: 2016-01-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: All other violations from 11/30/15 have been corrected. Observed employee preparing salad utilizing gloves. |
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Date: 2015-11-30 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-07-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2010-04-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2009-11-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2009-11-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2009-04-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2008-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Sonny's Pizza | Peja Pizza Corp. | 215 Larkin Drive, Monroe, NY 10950 | 2017-04-10 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Sonny's Pizza | Peja Pizza Corp. | 215 Larkin Drive, Monroe, NY 10950 | 2017-04-10 |
SONNY'S PIZZA | Peja Pizza Corp. | 215 Larkin Drive, Monroe, NY 10950 | 2015-02-20 |
Street Address | 215 LARKIN DRIVE |
City | MONROE |
State | NY |
Zip | 10950 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Sonny's Pizza | Peja Pizza Corp. | 215 Larkin Drive, Monroe, NY 10950 | 2017-04-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).