Kiryas Joel Deli
Kiryas Joel Deli, Inc.


Address: 51 Forest Road, Monroe, NY 10950

Kiryas Joel Deli (Health Operation# 603138) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.

Business Overview

NYS Health Operation ID 603138
Operation Name Kiryas Joel Deli
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 51 Forest Road
Monroe
NY 10950
Municipality MONROE
County ORANGE
Permitted Corporation Name Kiryas Joel Deli, Inc.
Permitted Operator Name Avictor Rosenberg
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 353701

Inspection Results

Date: 2018-11-08 Type: Inspection Violations: 1 critical, 5 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2018-02-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-02-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-11-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-08-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-04-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-11-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-10-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-06-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-20 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2015-12-09 Type: Inspection Violations: 2 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-08-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2013-04-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KIRYAS JOEL DELI Kiryas Joel Deli, Inc. 51 Forest Road, Monroe, NY 10950 2015-03-19

Office Location

Street Address 51 FOREST ROAD
City MONROE
State NY
Zip 10950

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Kiryas Joel Dairy Kiryas Joel Dairy, Inc. 51 Forest Road, Monroe, NY 10950 2018-09-13
KIRYAS JOEL DELI Kiryas Joel Deli, Inc. 51 Forest Road, Monroe, NY 10950 2015-03-19

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WP Building United Talmudical Academy of Kiryas Joel, Inc. 6 Rimenov Court, Monroe, NY 10950 2018-11-29
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KAHAN BUILDING United Talmudical Academy of Kiryas Joel, Inc. 6 Kahan Drive, Monroe, NY 10950 2012-11-07
K.J. EARLY HEADSTART United Talmudical Academy of Kiryas Joel, Inc. 6 Kahan Drive, Monroe, NY 10950 2012-09-28
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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