Primo's Pizza (Health Operation# 602974) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
NYS Health Operation ID | 602974 |
Operation Name | Primo's Pizza |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
573 Union Avenue New Windsor NY 12553 |
Municipality | NEW WINDSOR |
County | ORANGE |
Permitted Corporation Name | ABMG Corp. |
Permitted Operator Name | Valon Gashi |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 356400 |
Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2017-08-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2017-04-14 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-06-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2016-01-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other violations cited 12/1/15 havevbeen corrected. |
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Date: 2015-12-01 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-02-03 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used |
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Date: 2014-06-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2014-01-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-06-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-06-12 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Primo's Pizza | Abmg Corp. | 372 Broadway, Newburgh, NY 12550 | 2017-01-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Primo's Pizza | Abmg Corp. | 372 Broadway, Newburgh, NY 12550 | 2017-01-13 |
Street Address | 573 UNION AVENUE |
City | NEW WINDSOR |
State | NY |
Zip | 12553 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).