Dunkin Donuts/Baskin Robbins
Mp Jervis Donuts, Inc.


Address: 290-294 East Main Street, Port Jervis, NY 12771

Dunkin Donuts/Baskin Robbins (Health Operation# 602929) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2018.

Business Overview

NYS Health Operation ID 602929
Operation Name Dunkin Donuts/Baskin Robbins
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 290-294 East Main Street
Port Jervis
NY 12771
Municipality PORT JERVIS
County ORANGE
Permitted Corporation Name MP Jervis Donuts, Inc.
Permitted Operator Name Mittal Patel
Permit Expiration Date 05/31/2019
Local Health Department Orange County
NYSDOH Gazetteer 353500

Inspection Results

Date: 2019-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-05-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-01-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-10-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-03-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-10-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-03-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-09-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-29 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-11-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2012-03-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-03-13 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-09 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2011-02-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-10-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

Services with the same operation name

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DUNKIN DONUTS/BASKIN ROBBINS 56 East Sunrise Corp 56 E Sunrise Highway, Merrick, NY 11566 2018-10-18
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DUNKIN DONUTS/BASKIN ROBBINS A.w. Roslyn Food LLC 1063 Northern Boulevard, Flower Hill, NY 11576 2018-07-18
DUNKIN DONUTS/BASKIN ROBBINS Vsk Donuts LLC 285-291 Glen Street, Glen Cove, NY 11542 2018-05-15
Dunkin Donuts/Baskin Robbins Ganpati Donuts, Inc. 674 Broadway, Newburgh, NY 12550 2018-04-12
DUNKIN DONUTS/BASKIN ROBBINS Dunkin Donuts Baskin Robbins · Mps Properties Inc 24 Newbridge Road, Hicksville, NY 11801 2018-04-09
Dunkin Donuts/Baskin Robbins Manlius Donuts, LLC 306 Fayette Street, Manlius, NY 13104 2018-02-28
DUNKIN DONUTS/BASKIN ROBBINS Alexashel Three Corp 5485 Merrick Road, Massapequa, NY 11758 2018-02-14
DUNKIN DONUTS/BASKIN ROBBINS A & M Donuts Inc 306-308 Nassau Road, Roosevelt, NY 11575 2017-09-14
DUNKIN DONUTS/BASKIN ROBBINS Bsk Donuts LLC 6 Ocean Avenue, Lynbrook, NY 11563 2017-02-01
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Office Location

Street Address 290-294 EAST MAIN STREET
City PORT JERVIS
State NY
Zip 12771

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Venture Inn The Venture Inn Inc. 130 Jersey Avenue, Port Jervis, NY 12771 2018-01-18
Subway Pkr Diversified Enterprise, Inc. 105 Jersey Avenue, Port Jervis, NY 12771 2018-01-02
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SUBWAY J. Glick Subway Inc. 105 Jersey Avenue, Port Jervis, NY 12771 2015-02-06

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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