John S Burke Catholic High School (Health Operation# 602260) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2017.
NYS Health Operation ID | 602260 |
Operation Name | John S Burke Catholic High School |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
80 Fletcher Street Goshen NY 10924 |
Municipality | GOSHEN |
County | ORANGE |
Permitted Corporation Name | Navin Brothers Food Service, Inc. |
Permitted Operator Name | Joseph Navin, Jr. |
Permit Expiration Date | 09/30/2017 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 355500 |
Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: confirm email, #860-666-5213 Navin Brothers Food Service. Additional email is food service manager's, Dorothy Hylwa. |
||
Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
Date: 2015-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-01-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2014-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2010-11-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-03-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2009-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2008-02-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
John S Burke Catholic High School | Sla Management, LLC | 80 Fletcher Street, Goshen, NY 10924 | 2018-04-11 |
Street Address | 80 FLETCHER STREET |
City | GOSHEN |
State | NY |
Zip | 10924 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
John S Burke Catholic High School | Sla Management, LLC | 80 Fletcher Street, Goshen, NY 10924 | 2018-04-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).