Canterbury Brook Inn
Canterbury Brook Inn, Inc.


Address: 331 Main Street, Cornwall, NY 12518

Canterbury Brook Inn (Health Operation# 601977) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 601977
Operation Name Canterbury Brook Inn
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 331 Main Street
Cornwall
NY 12518
Municipality CORNWALL
County ORANGE
Permitted Corporation Name Canterbury Brook Inn, Inc.
Permitted Operator Name Hans Baumann
Permit Expiration Date 09/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 355200

Inspection Results

Date: 2018-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2016-11-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-04-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-12-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2013-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-09-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-07-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-08 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2010-02-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-09-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 331 MAIN STREET
City CORNWALL
State NY
Zip 12518

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Kanda House Kanda House Thai, Inc. 304 Main Street, Cornwall, NY 12518 2018-10-31
Fiddlestix Cafe Patrick Mercurio 319 Main Street, Cornwall, NY 12518 2018-09-24
Kanda House Kanda House LLC 304 Main Street, Cornwall, NY 12518 2018-02-13
Tina's Basket Lazkin Tahir 304 Main Street, Cornwall, NY 12518 2015-11-05
Access: Supports for Living Access: Supports for Living, Inc. 1 Angola Road, Cornwall, NY 12518 2018-11-01
Happy Peking House Happy Peking House, Inc. 19 Quaker Avenue, Cornwall, NY 12518 2018-10-02
OCCUPATIONS---ANGOLA GROUP HOME Occupations, Inc. 1 Angola Road, Cornwall, NY 12518 2015-01-06
Prima Pizza Fit-tech Services, Inc 252 Main Street, Cornwall, NY 12518 2018-09-24
Leo's Pizzeria and Restaurant Leo's Sons, Inc. 22 Quaker Avenue, Cornwall, NY 12518 2018-09-19
Woody's Farm to Table Farm To Table, LLC 30 Quaker Avenue, Cornwall, NY 12518 2018-05-23

Competitor

Improve Information

Please comment or provide details below to improve the information on Canterbury Brook Inn.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches