Canterbury Brook Inn (Health Operation# 601977) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
NYS Health Operation ID | 601977 |
Operation Name | Canterbury Brook Inn |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
331 Main Street Cornwall NY 12518 |
Municipality | CORNWALL |
County | ORANGE |
Permitted Corporation Name | Canterbury Brook Inn, Inc. |
Permitted Operator Name | Hans Baumann |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 355200 |
Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-07-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2016-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-06-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8F: Improper thawing procedures used |
||
Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2010-09-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-07-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2010-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2009-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 331 MAIN STREET |
City | CORNWALL |
State | NY |
Zip | 12518 |
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Leo's Pizzeria and Restaurant | Leo's Sons, Inc. | 22 Quaker Avenue, Cornwall, NY 12518 | 2018-09-19 |
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Please comment or provide details below to improve the information on Canterbury Brook Inn.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).