Brother Bruno's Pizza III (Health Operation# 601902) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2017.
NYS Health Operation ID | 601902 |
Operation Name | Brother Bruno's Pizza III |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
125 Dolson Avenue Middletown NY 10940 |
Municipality | MIDDLETOWN |
County | ORANGE |
Permitted Corporation Name | VJD Restaurant Corp. |
Permitted Operator Name | Vincenzo Rubino |
Permit Expiration Date | 05/31/2018 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 350101 |
Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2017-06-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-04-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-02-08 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above. Comments: All other previous violations cited on 1/12/16 have been corrected. |
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Date: 2016-01-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9D: Dressing rooms dirty, not provided, improperly located Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2014-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-08-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-05-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-05-07 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. |
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Date: 2013-04-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-12 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2011-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2008-10-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Brother Bruno's Pizza III | Antonella/italo Rubino | 125 Dolson Avenue, Middletown, NY 10940 | 2018-07-10 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Brother Brunos | Vjd Restaurant Corp. | 78 Brookside Avenue, Chester, NY 10918 | 2018-08-29 |
Street Address | 125 DOLSON AVENUE |
City | MIDDLETOWN |
State | NY |
Zip | 10940 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Subway | Dolson Food Corp. | 125 Dolson Avenue, Middletown, NY 10940 | 2018-11-15 |
Brother Bruno's Pizza III | Antonella/italo Rubino | 125 Dolson Avenue, Middletown, NY 10940 | 2018-07-10 |
Chinatown Restaurant | China Cuisine Ny, Inc. | 125 Dolson Avenue, Middletown, NY 10940 | 2018-06-11 |
Downtown Bagels | Proti Inc. | 125 Dolson Avenue, Middletown, NY 10940 | 2018-04-05 |
Paul Smythe's Twisted Fried Chicken & Waffles | P.d. Smythe Middletown, Inc. | 125 Dolson Avenue, Middletown, NY 10940 | 2018-09-28 |
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Woody's BBQ | Minisink Foodies LLC | 125 Dolson Avenue, Middletown, NY 10940 | 2016-09-16 |
Dolson Avenue Subway | Dolson Avenue Subway Inc. | 125 Dolson Avenue, Middletown, NY 10940 | 2015-10-01 |
DOLSON AVENUE SUBWAY | Dolson Avenue Subway Inc. | 125 Dolson Avenue, Middletown, NY 10940 | 2015-02-11 |
Chinatown Restaurant | China Cuisine Ny, Inc. | 125 Dolson Avenue, Middletown, NY 10940 | 2015-01-30 |
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Latin Flavor and More | Anneris Morel | 128 Dolson Avenue, Middletown, NY 10940 | 2018-09-30 |
Lupitas | Gilberto Tapia | 128 Dolson Avenue, Middletown, NY 10940 | 2018-09-30 |
Antojitos Mexicanos | Alejandra Hassenplug | 128 Dolson Avenue, Middletown, NY 10940 | 2018-09-30 |
Saffron Fine Indian Cuisine | Tamarind, Inc. | 130 Dolson Avenue, Middletown, NY 10940 | 2018-09-19 |
McDonald's #2605 | Mcmiddletown, LLC | 113 Dolson Avenue, Middletown, NY 10940 | 2018-06-28 |
Yovani's Pizza | Yovani's Pizza, Inc. | 128 Dolson Avenue, Middletown, NY 10940 | 2018-06-08 |
Middletown Cinemas | Middletown Cinemas, Inc. | 130 Dolson Avenue, Middletown, NY 10940 | 2018-01-17 |
MIDDLETOWN CINEMAS | Middletown Cinemas, Inc. | 130 Dolson Avenue, Middletown, NY 10940 | 2015-05-08 |
CARVEL #841 | Jaa 841, LLC | 130 Dolson Avenue, Middletown, NY 10940 | 2015-05-05 |
WYNETTE'S JERK PARADISE | Wynette Smith | 128 Dolson Avenue, Middletown, NY 10940 | 2014-05-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).