CLAYTON DELANEYS DINING S (Health Operation# 601716) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2012.
NYS Health Operation ID | 601716 |
Operation Name | CLAYTON DELANEYS DINING S/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
44 Main Street Chester NY 10918 |
Municipality | CHESTER |
County | ORANGE |
Permit Expiration Date | 09/30/2012 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 352100 |
Date: 2012-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2011-06-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2011-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-08-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2008-11-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2008-03-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Street Address | 44 MAIN STREET |
City | CHESTER |
State | NY |
Zip | 10918 |
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Magoya Japanese Restaurant | Seafco, Inc. | 41 Brookside Avenue, Chester, NY 10918 | 2018-11-29 |
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Bagel Girls Cafe | Michmark LLC | 69 Brookside Avenue, Chester, NY 10918 | 2018-10-17 |
Subway | Denevi, Inc. | 78 Brookside Avenue, Chester, NY 10918 | 2018-10-15 |
Mc Donald's of Chester | Nexxt Enterprises LLC | 73 Brookside Avenue, Chester, NY 10918 | 2018-10-15 |
19 Main Street | 19 Main Street LLC | 19 Main Street, Chester, NY 10918 | 2018-10-15 |
Yeshiva Toras Chemed | Yeshiva Farm Settlement, Inc. | 1425 Route 17m, Chester, NY 10918 | 2018-10-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).