Lobster Pier
Chester Pub, Inc.


Address: 87 Brookside Avenue, Chester, NY 10918

Lobster Pier (Health Operation# 601678) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.

Business Overview

NYS Health Operation ID 601678
Operation Name Lobster Pier
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 87 Brookside Avenue
Chester
NY 10918
Municipality CHESTER
County ORANGE
Permitted Corporation Name Chester Pub, Inc.
Permitted Operator Name Pam Bernstein
Permit Expiration Date 09/30/2018
Local Health Department Orange County
NYSDOH Gazetteer 352100

Inspection Results

Date: 2018-01-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-05-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-10-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-02 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2011-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2010-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-16 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2009-08-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-04-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 87 BROOKSIDE AVENUE
City CHESTER
State NY
Zip 10918

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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