Howell's Deli Cafe (Health Operation# 601450) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 23, 2015.
NYS Health Operation ID | 601450 |
Operation Name | Howell's Deli Cafe |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
27 West Main Street Goshen NY 10924 |
Municipality | GOSHEN |
County | ORANGE |
Permitted Corporation Name | ABSL Corp. |
Permitted Operator Name | Sarah Grillo |
Permit Expiration Date | 09/30/2016 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 352300 |
Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2016-03-31 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2015-11-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-10-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12B: Improperly functioning on-site sewage disposal system, improper |
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Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2013-03-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-12-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-12-05 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-11-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Howell's & Sunflower Cafe | Absl Corp. | 14-18 West Main Street, Goshen, NY 10924 | 2017-01-03 |
Street Address | 27 WEST MAIN STREET |
City | GOSHEN |
State | NY |
Zip | 10924 |
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Craft 47 | Fahb, Inc. | 47 West Main Street, Goshen, NY 10924 | 2018-11-14 |
Howell's Sunflower Cafe | Selek Corp. | 14-18 West Main Street, Goshen, NY 10924 | 2018-05-15 |
Howell's & Sunflower Cafe | Absl Corp. | 14-18 West Main Street, Goshen, NY 10924 | 2017-01-03 |
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SWEET FILLINGS CAFÉ | Sweet Filling Cafe, Inc. | 14-18 West Main Street, Goshen, NY 10924 | 2015-04-22 |
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MOOSE'S RETRO CAFE | Moose's Retro Cafe, Inc. | 47 West Main Street, Goshen, NY 10924 | 2012-09-28 |
BIG DAVE'S FAMILY BBQ | 47 West Main Street, Goshen, NY 10924 | 2012-03-28 | |
Steve's Deli | Steven Spindler | 87 Main Street, Goshen, NY 10924 | 2018-12-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).