Plum House Restaurant
Plum House Restaurant Inc.


Address: 12 Lake Street, Monroe, NY 10950

Plum House Restaurant (Health Operation# 601362) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 27, 2015.

Business Overview

NYS Health Operation ID 601362
Operation Name Plum House Restaurant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 12 Lake Street
Monroe
NY 10950
Municipality MONROE
County ORANGE
Permitted Corporation Name Plum House Restaurant Inc.
Permitted Operator Name Young Ju Kwon
Permit Expiration Date 06/30/2016
Local Health Department Orange County
NYSDOH Gazetteer 352600

Inspection Results

Date: 2017-03-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-06-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-10-27 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-04-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-12-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2013-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2012-03-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-04-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-04-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 12 LAKE STREET
City MONROE
State NY
Zip 10950

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Plum House Japanese Restaurant Plum House Japanese Restaurant Inc. 12 Lake Street, Monroe, NY 10950 2018-09-20
NEW MUNSON DINER Kefali Corp 12 Lake Street, Liberty, NY 12754 2018-01-10
STU'S LAKE STREET DINER Stuart Weitz 12 Lake Street, Liberty, NY 12754 2015-10-29
MUNSON DINER Mm & J Ventures, Inc 12 Lake Street, Liberty, NY 12754 2010-06-15
MUNSON DINER old #2 Tj Munson 12 Lake Street, Liberty, NY 12754 2009-04-06

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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