Kennedy Fried Chicken (Health Operation# 601291) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 9, 2018.
| NYS Health Operation ID | 601291 |
| Operation Name | Kennedy Fried Chicken |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
206 North Street Middletown NY 10940 |
| Municipality | MIDDLETOWN |
| County | ORANGE |
| Permitted Corporation Name | Ekhlas Food Corporation |
| Permitted Operator Name | Hazrat Khan |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 350101 |
| Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-02-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2017-12-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2017-03-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-01-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2015-02-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-05-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2011-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Kennedy Fried Chicken | 472 Broadway Food Corp. | 472 Broadway, Newburgh, NY 12550 | 2018-09-19 |
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| KENNEDY FRIED CHICKEN | Kennedy Fried Chicken of Ulster County, Inc. | 592 Broadway, Kingston, NY 12401 | 2018-08-23 |
| KENNEDY FRIED CHICKEN | 159 Main Food Corp | 159 Main Street, Binghamton, NY 13905 | 2018-06-22 |
| KENNEDY FRIED CHICKEN | Mian Gul Corporation | 4 East Post Road, White Plains, NY 10601 | 2018-05-24 |
| KENNEDY FRIED CHICKEN | Brekhna Food Corporation | 25 South Main Street, Spring Valley, NY 10977 | 2018-01-26 |
| KENNEDY FRIED CHICKEN | Al-tayyib Chicken Corp. | 372 North Avenue, New Rochelle, NY 10801 | 2019-02-25 |
| KENNEDY FRIED CHICKEN | N & R Fast Food Inc. | 363 South Broadway, Yonkers, NY 10705 | 2019-01-11 |
| KENNEDY FRIED CHICKEN | Newburgh, NY 12550 | 2009-12-24 | |
| KENNEDY FRIED CHICKEN | Afg Food Inc | 188 Ashburton Avenue, Yonkers, NY 10701 | 2006-05-01 |
| Find all services with the same name | |||
| Street Address | 206 NORTH STREET |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10940 |
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Please comment or provide details below to improve the information on Kennedy Fried Chicken.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).