CHINA 19 RESTAURANT
Gong Xiu Lin


Address: 156 Main Street, Oneonta, NY 13820

CHINA 19 RESTAURANT (Health Operation# 599323) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2011.

Business Overview

NYS Health Operation ID 599323
Operation Name CHINA 19 RESTAURANT/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 156 Main Street
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted Operator Name Gong Xiu Lin
Local Health Department Oneonta District Office
NYSDOH Gazetteer 380100

Inspection Results

Date: 2011-11-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-04-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-12-22 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-10-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-08 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-09-30 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2008-05-13 Type: Inspection Violations: critical, noncritical
Date: 2008-04-14 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 156 MAIN STREET
City ONEONTA
State NY
Zip 13820

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TALLY HO RESTAURANT Robert Graepel 156 Main Street, Richfield Springs, NY 13439 2018-08-23
CHOP CHOICE Chop Choice, Inc. 156 Main Street, Oneonta, NY 13820 2016-12-09
ADIRONDACK READER Adirondack Reader Cafe 156 Main Street, Inlet, NY 13360 2018-06-26
VILLAGE PERK Robert Ehrhart 156 Main Street, Whitesboro, NY 13492 2010-09-17
CHINA 19 156 Main Street, Oneonta, NY 13820 2008-07-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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