UNION BLOCK ITALIAN BISTRO (Health Operation# 598505) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2013.
| NYS Health Operation ID | 598505 |
| Operation Name | UNION BLOCK ITALIAN BISTRO/Inactive |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
31 Shethar Street Hammondsport NY 14840 |
| Municipality | URBANA |
| County | STEUBEN |
| Permitted Operator Name | CRAIG WILSON |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502800 |
| Date: 2013-07-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2011-06-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-06-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used |
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| Date: 2010-08-06 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-07-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 31 SHETHAR STREET |
| City | HAMMONDSPORT |
| State | NY |
| Zip | 14840 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNION BLOCK ITALIAN BISTRO | Rose In Bloom Restaurant Group, LLC | 31 Shethar Street, Hammondsport, NY 14840 | 2018-07-23 |
| UNION BLOCK CAFE (former #2) | Pamela Knapp | 31 Shethar Street, Hammondsport, NY 14840 | 2007-12-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARK INN | Point of The Bluff Vineyard | 37-39 Shethar Street, Hammondsport, NY 14840 | 2018-12-06 |
| VILLAGE TAVERN | Suzanne Geisz | 30 Mechanic Street, Hammondsport, NY 14840 | 2018-08-14 |
| CROOKED LAKE ICE CREAM COMPANY | Point of The Bluff Vineyard | 35 Shethar Street, Hammondsport, NY 14840 | 2018-03-01 |
| BURGERS AND BEER OF HAMMONDSPORT | Luna Mezza Grille, Inc. | 41 Shethar Street, Hammondsport, NY 14840 | 2018-01-12 |
| PARK INN | David Clark | 37-39 Shethar Street, Hammondsport, NY 14840 | 2015-10-01 |
| CROOKED LAKE ICE CREAM COMPANY | John Jensen | 35 Shethar Street, Hammondsport, NY 14840 | 2015-07-21 |
| CHAMPAIGNE BAR-B-QUE | 41 Shethar Street, Hammondsport, NY 14840 | 2013-01-17 | |
| LOCEY'S LANDING | Greenhouse Cafe, LLC | 41 Shethar Street, Hammondsport, NY 14840 | 2010-10-14 |
| MALONEY'S PUB, LTD. | Deborah Maloney | 57 Pulteney Street, Hammondsport, NY 14840 | 2018-07-20 |
| WISE GUY PIZZERIA & SUBS | Richard Deborah Drain | 90a Pulteney Street, Hammondsport, NY 14840 | 2018-02-23 |
Please comment or provide details below to improve the information on UNION BLOCK ITALIAN BISTRO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).