AL'S ROADHOUSE
Al's Roadhouse, Inc.


Address: 836 State Highway 29, Broadalbin, NY 12025

AL'S ROADHOUSE (Health Operation# 591875) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2014.

Business Overview

NYS Health Operation ID 591875
Operation Name AL'S ROADHOUSE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 836 State Highway 29
Broadalbin
NY 12025
Municipality BROADALBIN
County FULTON
Permitted Corporation Name AL'S ROADHOUSE, INC.
Permitted Operator Name ALAN SALVIONE
Local Health Department Herkimer District Office
NYSDOH Gazetteer 175100

Inspection Results

Date: 2014-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-12-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-05 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-10-31 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2012-09-06 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-11-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-21 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-08-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-03-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-03-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8F: Improper thawing procedures used

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
AL'S PIZZA SHACK Al's Roadhouse, Inc. 2473 St Hwy Rte 30, Mayfield, NY 12117 2010-10-27

Office Location

Street Address 836 STATE HIGHWAY 29
City BROADALBIN
State NY
Zip 12025

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PROJECT 29 PUB & FILLING STATION Guttenberg Restaurants, Inc. 836 State Highway 29, Broadalbin, NY 12025 2018-04-09

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FINNIGAN'S RESTAURANT & PUB Finnigan's Restaurant & Pub, LLC 661 State Hwy. 29, Broadalbin, NY 12025 2015-03-13
MARY ANN'S II RESTAURANT Darrin M Romeyn & Merwin Romeyn 661 State Hwy. 29, Broadalbin, NY 12025 2013-05-29
MARY ANN'S TAVERN Mary Ann Watrobski 661 State Hwy. 29, Broadalbin, NY 12025 2010-03-19
ROBIN'S NEST Robin Markert 230 Stever Mills Road, Broadalbin, NY 12025 2018-09-27
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ROBERT LEE WALSH #337 - PAVILLION Robert Lee Walsh Post #337 11 East Broad Street, Broadalbin, NY 12078 2018-09-13
BROADALBIN-PERTH HIGH SCHOOL Broadalbin-perth Central School District 100 Bridge Street, Broadalbin, NY 12025 2018-11-14
BROADALBIN HOTEL Broadalbin Properties, LLC 59 West Main Street, Broadalbin, NY 12025 2018-11-28
CAFE' IN THE VILLAGE Judy Blake 17 West Main Street, Broadalbin, NY 12025 2018-09-19
ROBERT LEE WALSH POST #337 Donald Guernsey 19 North Main Street, Broadalbin, NY 12025 2018-06-13

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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