CAPRICCIO NORTH (Health Operation# 591593) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2018.
| NYS Health Operation ID | 591593 |
| Operation Name | CAPRICCIO NORTH |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
46 Maple Street Croton-on-hudson NY 10520 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted Corporation Name | CAPRICCIO NORTH INC. |
| Permitted Operator Name | MICHAEL MACCHIA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592100 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-22 | Type: Re-Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for correction during the next routine inspection.; FSE currently a commissary for Croton High school. Temperature logs must be maintained for the foods delivered at the time of delivery.; Development of a cleaning schedule.; |
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| Date: 2018-03-19 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Discussed: Red item re-inspection only conducted at this time. Above cited red item violations and blue item violations cited on report dated 2/8/18 to be reinspected on or about 3/22/18.; repeat red item violations will result in issuance of a ticket. |
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| Date: 2018-02-21 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Discussed: Red item re-inspection only conducted at this time. Remaining red item violation cited above and blue item violations from report dated 2/8/18 to be followed-up on or about 3/7/18.; Adequate storage of potentially hazardous foods. |
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| Date: 2018-02-08 | Type: Inspection |
Violations:
5 critical,
20 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: 0-220F thermometer must be used at all times to monitor potentially hazardous food temperatures.; Monitoring of food temperatures during all processes.; FSE currently a commissary for Croton High school. Temperature logs must be maintained for the foods delivered at the time of delivery.; Employee eating and drinking.; Dispensing of fruit in beverages.; Development of a cleaning schedule.; Reinspection on or about 2/13/18. |
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| Date: 2017-03-30 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Comments: Discussed: Ticket # 6921 previously issued for improper cooling procedures and improper shellfish tag procedures.; Use of sanitizer test strips.; Routine cleaning and maintenance.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-03-16 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 46 MAPLE STREET |
| City | CROTON-ON-HUDSON |
| State | NY |
| Zip | 10520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPRICCIO NORTH - COMMISSARY | 46 Maple Street, Croton-on-hudson, NY 10520 | 2018-02-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEMPHIS MAE'S BBQ BISTRO | Garrison Restaurant Group LLC | 173 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-12-06 |
| BAGELS-ON-HUDSON | Bagels-on-hudson Inc. | 171 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-06-06 |
| BAGELS-ON-HUDSON - FROZEN DESSERT | 171 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-05-18 | |
| DUNKIN DONUTS | Hillcrest Marshall Corporation | 22 Maple Street, Croton-on-hudson, NY 10520 | 2018-02-26 |
| DUNKIN DONUTS - FROZEN DESSERT | 22 Maple Street, Croton-on-hudson, NY 10520 | 2018-02-26 | |
| MEMPHIS MAE'S BBQ BISTRO - CATERING | 173 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-06-21 | |
| PURPLE MONKEY FROZEN DESSERT | 171 South Riverside Avenue, Croton On Hudson, NY 10520 | 2013-09-16 | |
| PURPLE MONKEY | Purple Monkey Ice Cream II Inc | 171 South Riverside Avenue, Croton On Hudson, NY 10520 | 2013-09-16 |
| MINI DELI | D & A Mini Deli Inc. | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 |
| MINI DELI - COMMISSARY | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 |
Please comment or provide details below to improve the information on CAPRICCIO NORTH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).