SUNRISE ASSISTED LIVING OF NEW CITY (Health Operation# 591509) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 591509 |
| Operation Name | SUNRISE ASSISTED LIVING OF NEW CITY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
233 North Main Street New City NY 10956 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | SUNRISE SENIOR LIVING MANAGEMENT, INC. |
| Permitted Operator Name | ELIZABETH CONNORS |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-11-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
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| Date: 2018-05-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Violations observed. Gloves in use. Handwashing ok Temps ok. | ||
| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2011-12-07 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2011-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 233 NORTH MAIN STREET |
| City | NEW CITY |
| State | NY |
| Zip | 10956 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNRISE ASSISTED LIVING OF NEW CITY | Al IIi Investments, L.L.C. | 233 North Main Street, New City, NY 10956 | 2007-11-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TUTOR TIME CHILDCARE | My 3 Angels, Inc. | 227 North Main Street, New City, NY 10956 | 2015-03-09 |
| THE CHALLAH FAIRY | The Challah Fairy Inc | 170 North Main Street, New City, NY 10956 | 2018-12-10 |
| MC DONALD'S | Mcdean LLC | 33 Cavalry Drive West, New City, NY 10956 | 2018-11-26 |
| AGNELLO'S COAL BURNING BRICK OVEN PIZZA | Agnello's Coal Burning Brick Oven Pizzeria, LLC | 170 North Main Street, New City, NY 10956 | 2018-11-26 |
| MC DONALD'S | Stephen Resavy | 33 Cavalry Drive West, New City, NY 10956 | 2007-11-27 |
| VICTOR'S LITTLE ITALY | Carrillos-hernandez Inc. | 68 North Main Street, New City, NY 10956 | 2018-12-10 |
| DAVID'S BAGELS | Jab of Rockland, Inc. | 64 North Main Street, New City, NY 10956 | 2018-11-26 |
| LENNA'S LANES @ NEW CITY BOWL | Lenna's Lanes, LLC | 90 North Main Street, New City, NY 10956 | 2018-11-02 |
| LITTLE TOR ELEMENTARY SCHOOL | Clarkstown Central School District | Gregory Street, New City, NY 10956 | 2018-10-19 |
| NEW CITY BOWL | New City Bowl, Inc. | 90 North Main Street, New City, NY 10956 | 2014-11-25 |
Please comment or provide details below to improve the information on SUNRISE ASSISTED LIVING OF NEW CITY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).