GST BOCES - ELSMERE / BROAD HORIZONS (Health Operation# 591132) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.
NYS Health Operation ID | 591132 |
Operation Name | GST BOCES - ELSMERE / BROAD HORIZONS |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
459 Philo Road Elmira NY 14903 |
Municipality | HORSEHEADS |
County | CHEMUNG |
Permitted Corporation Name | GST BOCES |
Permitted Operator Name | PATRICIA CARDONA |
Permit Expiration Date | 12/15/2018 |
Local Health Department | Chemung County |
NYSDOH Gazetteer | 075700 |
Date: 2018-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Observed 4 accurate probe thermometers and one inaccurate. Discussed calibration with staff. Observed meat ball subs being prepared by students- temperature of meatballs- 178F and cheese- 38F. Discussed cooling of time and temperature control for safety/potentially hazardous food (TCS/PHF) with lids off in refrigeration to meet cooling schedule of 120 to 70F in 2 hours then 70 to 45F in an additional 4 hours. Observed staff and students washing hands and wearing gloves while handling ready to eat food items. Observed sanitizer (chlorine) in 3 bay sink at 100ppm. |
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Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed during inspection. Observed accurate probe thermometers. Observed sausage and vegetable soup at 153dF being sent out for delivery. Observed sanitizer (chlorine) at 50ppm in 3 bay sink per facility's test strips. Observed students wearing gloves while handling ready to eat food items. Discussed hand washing and glove use. Observed and discussed cooling of soups in shallow depths in metal pans in commercial refrigerator prior to storage in commercial walk-in freezer. | ||
Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Observed accurate probe thermometer and observed calibration process. Observed chicken in steam table at temperature of 150dF. Observed sanitizer (chlorine) level at 100ppm in 3 bay sink. Discussed working in small quantities and with pre-chilled ingredients. Offered food safety training for staff and students. |
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Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed accurate probe thermometer. Observed sanitizer (chlorine) in 3rd bay of sink at 200ppm. Observed staff and students wearing gloves when wrapping utensils and making salads. Observed chicken being hot held in steam table at at 153dF. Observed cold holding make unit at 42dF. Discussed cooling procedures with staff. |
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Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooking temperatures of ground beef (Sloppy Joes) with kitchen staff during inspection. Also discussed hot-holding temperatures of cooked potentially hazardous (TCS) foods with kitchen staff during inspection. Students and staff were observed using plastic gloves and proper utensils during inspection. |
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Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed proper use of plastic gloves and routine hand washing with kitchen staff during inspection. Students were observed using gloves properly during inspection. Chlorine sanitizer test kit is available to evaluate dish ware sanitizer. |
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Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed proper use of plastic gloves, 3-bay sink & sanitizer test kit with students and staff during inspection. Also discussed routine calibration of numerical thermometers, cooking & hot holding temperatures of potentially hazardous foods during inspection. |
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Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-11-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2009-11-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2007-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GST BOCES - PHOENIX ACADEMY GARDEN CAFE | Gst Boces | 459 Philo Road, Elmira, NY 14903 | 2018-10-04 |
GST BOCES - BROAD HORIZONS | Gst Boces | 459 Philo Road, Elmira, NY 14903 | 2007-03-15 |
Street Address | 459 PHILO ROAD |
City | ELMIRA |
State | NY |
Zip | 14903 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GST BOCES - PHOENIX ACADEMY GARDEN CAFE | Gst Boces | 459 Philo Road, Elmira, NY 14903 | 2018-10-04 |
GST BOCES - ELSMERE FARMS | Public School - Board of Education | 459 Philo Road, Elmira, NY 14903 | 2007-04-26 |
GST BOCES - BROAD HORIZONS | Gst Boces | 459 Philo Road, Elmira, NY 14903 | 2007-03-15 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GST BOCES CAFETERIA | Horseheads Central School District | 431 Philo Road, Elmira, NY 14903 | 2018-10-23 |
GST BOCES SUMMER FEEDING | Elmira City School District | 431 Philo Road, Elmira, NY 14903 | 2018-07-27 |
GST BOCES - COMMERCIAL CULINARY ARTS CLASS | Public School/board of Education | 459 Philo Rd., Bush Campus, Elmira, NY 14903 | 2018-02-06 |
OOB - GST BOCES - BLDG #2 (BUSH CAMPUS) | 431 Philo Road, Elmira, NY 14903 | 2008-09-03 | |
DUNKIN DONUTS (MIRACLE MILE) | Bapa Corning Rd LLC | 2501 Corning Road, Elmira, NY 14903 | 2018-08-16 |
ARBY'S #6527 | Arby's Restaurant Group, Inc. | 2487 Corning Road, Elmira, NY 14903 | 2018-03-12 |
ARBY'S OF ELMIRA (MIRACLE MILE) | Arby's of Elmira · Grant Ave Development, Inc. | 2487 Corning Road, Elmira, NY 14903 | 2017-08-25 |
DUNKIN DONUTS (MIRACLE MILE) | Elmira Heights Donuts, LLC | 2501 Corning Road, Elmira, NY 14903 | 2017-03-30 |
PIZZA HUT #012473 (MIRACLE MILE) | Hospitality West, LLC | 2493 Corning Road, Elmira, NY 14903 | 2015-11-17 |
ROUNDIN THIRD REGALE | Roundin' Third Regale, Inc | 2447 Corning Road, Elmira, NY 14903 | 2015-07-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).