PARISH PUBLIC HOUSE (Health Operation# 589663) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.
| NYS Health Operation ID | 589663 |
| Operation Name | PARISH PUBLIC HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
388 Broadway Albany NY 12207 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | FAIS DOS-DOS HOSPITALITY, LLC. |
| Permitted Operator Name | FRANCIS VERRET |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-03-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used |
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| Date: 2017-10-25 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Monthly paet service by orkin was today-Orkin called and left a message.with servcie manager-spoke with owner on 10/26/17 for meeting at 3. fair posted. |
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| Date: 2017-10-04 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: good posted |
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| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2016-11-14 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: 2 weeks |
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| Date: 2015-04-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Street Address | 388 BROADWAY |
| City | ALBANY |
| State | NY |
| Zip | 12207 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COMEDY WORKS (THE) | Dog Cart Management, LLC. | 388 Broadway, Saratoga Springs, NY 12866 | 2017-11-30 |
| RED SQUARE | Jet Propulsion Hospitality, Inc. | 388 Broadway, Albany, NY 12207 | 2007-12-20 |
| GROTTO (THE) | 209 Amd, LLC. | 388 Broadway, Saratoga Springs, NY 12866 | 2006-05-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EVERYDAY GOURMET @ PLAZA CAFE' | Riverfront Cafe, LLC | 353 Broadway, Albany, NY 12207 | 2015-12-11 |
| FRANKLIN'S TOWER | A.a.a.p., Inc. | 414 Broadway, Albany, NY 12207 | 2013-05-17 |
| FAIRFIELD INN & SUITES ALB DOWNTOWN FOOD SERVICE | 74 State Street, Albany, NY 12207 | 2018-12-10 | |
| GREYHOUND LINES | Greyhound Lines, Inc. | 34 Hamilton Street, Albany, NY 12207 | 2018-11-09 |
| HUDSON HARBOR STEAK & SEAFOOD | Hudson Harbor Steak & Seafood, LLC. | 351 Broadway, Albany, NY 12207 | 2018-10-30 |
| LA SERRE RESTAURANT | La Serre Restaurant, Inc. | 14 Green Street, Albany, NY 12207 | 2018-09-20 |
| JACK'S OYSTER HOUSE | Jack's Oyster House, Inc. | 42-44 State Street, Albany, NY 12207 | 2017-11-01 |
| FAIRFIELD INN & SUITES ALB FROZEN DESSERT | 74 State Street, Albany, NY 12207 | 2013-12-24 | |
| COOK'S STATE STREET CAFE' | Cook's Deli, Inc. | 46 State Street, Albany, NY 12207 | 2012-11-26 |
| SHALIMAR EXPRESS | Multan Foods, LLC. | 41 State Street, Albany, NY 12207 | 2012-06-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).