COPACABANA BRAZILIAN STEAKHOUSE (Health Operation# 589461) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
NYS Health Operation ID | 589461 |
Operation Name | COPACABANA BRAZILIAN STEAKHOUSE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
29 North Main Street Port Chester NY 10573 |
Municipality | RYE |
County | WESTCHESTER |
Permitted Corporation Name | RJL RESTAURANT INC. |
Permitted Operator Name | TABATHA MARRACCINI |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590600 |
Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable |
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Date: 2018-06-22 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperaturess acceptable. discussed drink ice and cold plate separation. |
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Date: 2017-09-15 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: measured temperatures acceptable violations to be checked on next routine inspection WARNING-REPEAT VIOLATIONS WILL RESULT IN FURTHER LEGAL ACTION |
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Date: 2016-10-19 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: front bar fruit and cold plates to be kept on ice in plastic storage bin and drink ice to be kept in ice bin with built in cold plate, permit in place to install mop sink and fix hot water in employee restroom, fire inspection to be conducted tomorrow, new bar menus on order update summons php-6653-16-mk-szs4-fse, $500 fine with waiver issued at this time. fine must be paid prior to hearing date. |
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Date: 2016-09-27 | Type: Re-Inspection |
Violations:
0 critical,
21 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: **re-inspection to be scheduled as per hearing dates update summons php-6653-16-mk-szs4-fse |
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Date: 2016-09-13 | Type: Re-Inspection |
Violations:
0 critical,
25 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 29 NORTH MAIN STREET |
City | PORT CHESTER |
State | NY |
Zip | 10573 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE HIDDEN EXCLUSIVE GRILL FSE | The Hidden Exclusive Grill | 29 North Main Street, Jamestown, NY 14701 | 2017-09-18 |
VAN'S PLACE INC. FSE | Brian Johnson | 29 North Main Street, Jamestown, NY 14701 | 2014-04-01 |
VAN'S TEXAS H0TS | Sandra Iuculano | 29 North Main Street, Jamestown, NY 14701 | 2011-10-26 |
PANTANEL | Pantanel of Port Chester LLC | 29 North Main Street, Port Chester, NY 10573 | 2007-04-04 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COALS | Coals 2 Inc. | 35 1/2 North Main Street, Port Chester, NY 10573 | 2018-11-09 |
DELI PERUANO | Robert Alis Carlos As Partners | 106 Westchester Avenue, Port Chester, NY 10573 | 2018-09-12 |
SUBWAY | Rishikulya Corp. | 19 North Main Street, Port Chester, NY 10573 | 2018-01-26 |
PALETERIA FERNANDEZ | Paleteria Fernandez Inc. | 33 North Main Street, Port Chester, NY 10573 | 2017-09-11 |
HUBBA HUBBA | Magan Food Enterprises, Inc. | 24 North Main Street, Port Chester, NY 10573 | 2017-08-11 |
PALETERIA FERMANDEZ - FROZEN DESSERT | 33 North Main Street, Port Chester, NY 10573 | 2016-02-29 | |
ARCURI'S PIZZA & SALAD | Arcuri's Pizza & Salad LLC | 46 North Main Street, Port Chester, NY 10573 | 2015-12-01 |
EL PLEBEYO | Rosa Davila | 25 North Main Street, Port Chester, NY 10573 | 2015-02-12 |
ARCURI'S PIZZA & SALAD - COMMISSARY | 46 North Main Street, Port Chester, NY 10573 | 2012-10-10 | |
PALETERIA FERNANDEZ - CATERING | 33 North Main Street, Port Chester, NY 10573 | 2016-02-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).