GINGER CHINESE RESTAURANT (Health Operation# 589427) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.
NYS Health Operation ID | 589427 |
Operation Name | GINGER CHINESE RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2494 South Road Poughkeepsie NY 12603 |
Municipality | POUGHKEEPSIE |
County | DUTCHESS |
Permitted Corporation Name | LIN JIAN CORP |
Permitted Operator Name | HUANG HUNG |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 136300 |
Date: 2018-08-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot and cold holding equipment temperatures observed during inspection found acceptable. |
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Date: 2018-05-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8F: Improper thawing procedures used Comments: All red violations from previous inspection corrected. All hot holding temps on steam table found acceptable at time of inspection. |
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Date: 2018-02-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Cooked eggroll in prep table lowboy cooler 32degF, white rice in warmer 148degF, bbq pork in prep cooler top 42degF, bbq pork in walk-in cooler 42degF. |
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Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Cooked breaded chicken in prep table lowboy 38degF, rice in warmer 152degF, cooked pork in prep cooler top 43degF, general tso's in walk-in cooler 43degF, cooked pork in 3-door beverage cooler 41degF. |
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Date: 2017-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All red violations from previous inspection corrected. | ||
Date: 2017-08-15 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cooked spare ribs in walk-in cooler 38degF, cooked spare ribs in 3-door cooler 45degF, general tso's in prep table lowboy 42degF, cooked fried rice in warmer 172degF, cooked white rice in warmer 166degF, sliced peppers in prep cooler top 39degF. |
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Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: General Tso's in 2 door lowboy cooler 41degF, tofu in prep cooler top 37degF, eggroll in walk-in cooler 41degF, pork dumpling in 3 door beverage cooler 38degF. |
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Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: White rice in warmer 152deg, sliced bamboo shoots in prep cooler top 38degF, cooked breaded chicken in walk-in cooler 38degF. |
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Date: 2016-02-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2016-01-28 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2016-01-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Street Address | 2494 SOUTH ROAD |
City | POUGHKEEPSIE |
State | NY |
Zip | 12603 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GINGER KITCHEN | Ginger Kitchen Inc. | 2494 South Road, Poughkeepsie, NY 12601 | 2019-02-15 |
BELLA'S DELI & GRILL | Bella's Deli & Grill LLC | 2494 South Road, Poughkeepsie, NY 12601 | 2018-10-04 |
SUBWAY - SPACKENKILL | Priyen Food Inc. | 2494 South Road, Poughkeepsie, NY 12601 | 2014-11-12 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
IBM BLDG #052 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2018-11-30 |
IBM BLDG #416 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2018-11-30 |
IBM BLDG #705 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2018-11-30 |
TGI FRIDAYS #532 | Tgi Fridays Inc. | 2594 South Road, Poughkeepsie, NY 12601 | 2015-10-15 |
LA LUNA PIZZA RESTORANTE | La Luna Pizza Restaurant LLC | 2507 South Road, Poughkeepsie, NY 12603 | 2018-11-21 |
BARNES & NOBLE | Barnes & Noble Inc | 2518 South Road, Poughkeepsie, NY 12601 | 2018-10-12 |
TROPICAL SMOOTHIE CAFE | Jennifer-lynne, Inc. | 2507 South Road, Poughkeepsie, NY 12601 | 2014-08-26 |
GIACOMO'S PIZZA CAFE | Sanza Pizza Inc | 1 Spackenkill Road, Poughkeepsie, NY 12603 | 2014-06-25 |
RED ROBIN GOURMET BURGERS | Rr Poughkeepsie LLC | 2511 South Road, Poughkeepsie, NY 12601 | 2013-12-06 |
OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).