ST. ANGELO'S RESTAURANT (Health Operation# 589112) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 3, 2008.
NYS Health Operation ID | 589112 |
Operation Name | ST. ANGELO'S RESTAURANT/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
4900 Saunders Settlement Road Niagara Falls NY 14305 |
Municipality | NIAGARA |
County | NIAGARA |
Permitted Corporation Name | ST. ANGELO'S RESTAURANT |
Permitted Operator Name | MICHAEL WYLKE |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 315500 |
Date: 2008-11-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2008-10-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2008-09-15 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 5A: Pizza line cooler reading 50oF with inspector's calibrated thermometer. Establishment's cooler thermometer reading 20oF. Manager voluntarily moved all PHF's to walk-in until repairman could be called . PHF's temped between 48oF-50oF. Determined to be out of temp <2 hrs. 8A:Some food stored on floor of kitchen(Pop, hot sauce, etc.) 8E: All refrigeration units need accurate thermometers. 10B: Line cooler near fryers has water accumulating in bottom of unit and is then leaking onto floor of establishment's kitchen. 11B: Inspector got no reading for quat wiping cloth bucket. 11C: Food contact surfaces not being properly sanitized after contact with raw food product (Produce). 11D: Some food debris found in bottoms of coolers and outsides of some coolers & equipment not clean. 12E: Large gray garbage can found in front of handwash sink making it inaccessible. 14A: Fruit flies and house flies present in establishment. 15A: Floors in kitchen worn, not smooth and easily cleanable. 15B: Light in walk-in not shielded. Some endcaps missing in food prep area (Pizza dough room). |
||
Date: 2008-02-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-10-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ST. ANGELO'S RESTAURANT | St. A's Bar & Restaurant, Inc. | 4709 Military Road, Niagara Falls, NY 14305 | 2006-10-02 |
Street Address | 4900 SAUNDERS SETTLEMENT ROAD |
City | NIAGARA FALLS |
State | NY |
Zip | 14305 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DAVE'S LAST CHANCE SALOON | David M. Eliasz, Inc. | 4900 Saunders Settlement Road, Niagara Falls, NY 14305 | 2018-07-30 |
ROMANAS PIZZA & GRILL | Daniel Dal Porto | 4900 Saunders Settlement Road, Niagara Falls, NY 14305 | 2018-05-24 |
HAWG DAWG | Richard Lewis | 4900 Saunders Settlement Road, Niagara Falls, NY 14305 | 2007-08-31 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TOAST & ROAST CAFE | Niagara Lawn and Garden Equipment, Inc. | 4823 Saunders Settlement Road, Niagara Falls, NY 14305 | 2018-02-22 |
TREE TOP PIZZA & SUBS | Tree Top Pizza Inc. | 4900 Saunders Settlement Road, Niagara Falls, NY 14305 | 2015-09-17 |
Toast & Roast Cafe | Michael Richards | 4823 Saunders Settlement Road, Niagara Falls, NY 14305 | 2019-02-21 |
DONNAZ LANDING, INC. | Donna Norton | 4823 Saunders Settlement Road, Niagara Falls, NY 14305 | 2013-01-30 |
ST. ANGELO'S | Nathan Raggi | 4709 Military Road, Niagara Falls, NY 14305 | 2014-09-30 |
ST. A's BAR & RESTAURANT | St. A's Bar & Restaurant, Inc. | 4709 Military Road, Niagara Falls, NY 14305 | 2012-09-06 |
PRESS BOX PIZZA | David Fields | 4709 Military Road, Niagara Falls, NY 14305 | 2008-08-12 |
ST. ANGELO'S RESTAURANT | St. A's Bar & Restaurant, Inc. | 4709 Military Road, Niagara Falls, NY 14305 | 2006-10-02 |
ST. GEORGE ANTIOCHIAN ORTHODOX CHURCH | Michael Slaiman | 1073 Sauders Settlement Road, Niagara Falls, NY 14305 | 2018-11-15 |
TOWN OF NIAGARA ACTIVE HOSE | Robert Jasper, Jr. | 6010 Lockport Road, Niagara Falls, NY 14305 | 2018-01-31 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).