MARK'S PIZZERIA - ALBION
Americos Foods Inc.


Address: 171 South Clinton Street, Albion, NY 14411

MARK'S PIZZERIA - ALBION (Health Operation# 582095) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2018.

Business Overview

NYS Health Operation ID 582095
Operation Name MARK'S PIZZERIA - ALBION
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 171 South Clinton Street
Albion
NY 14411
Municipality ALBION
County ORLEANS
Permitted Corporation Name AMERICOS FOODS INC.
Permitted Operator Name BRIAN CHRISTIAANSEN
Permit Expiration Date 06/30/2019
Local Health Department Orleans County
NYSDOH Gazetteer 365000

Inspection Results

Date: 2018-06-05 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Jason Wheeler has food handler certificate and was present at time of inspection. Application, fee, proof of worker’s comp and disability insurance due before 6/30/18 to avoid late fee.
Date: 2017-06-05 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Taylor Bowman has food worker certificate and was present at time of inspection.
Date: 2016-06-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Tyler Froman and Anthony Condolucci has food worker training and are present at time of inspection.
Date: 2015-06-10 Type: Inspection Violations: 0 critical, 14 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 9A: Inadequate personal cleanliness
Comments: Taylor Bowman and Cody Carter were present during inspection. No training certificate on-site for them.
Date: 2014-06-16 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Taylor Bowman, Keith Hinckley have food worker training
Date: 2013-06-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2012-06-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2008-06-17 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 171 SOUTH CLINTON STREET
City ALBION
State NY
Zip 14411

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ORLEANS COUNTY JAIL KITCHEN Orleans County Jail 26 Platt Street, Albion, NY 14411 2018-11-07
VILLAGE HOUSE RESTAURANT, INC. Roumanos Village House Restaurant Inc. 16 East Avenue, Albion, NY 14411 2018-09-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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