VIVA LOCO (Health Operation# 578926) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 22, 2011.
| NYS Health Operation ID | 578926 |
| Operation Name | VIVA LOCO/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2381 Merrick Road Bellmore NY 11710 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | VIVA LOCO INC |
| Permit Expiration Date | 09/30/2011 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295007 |
| Date: 2011-09-22 | Type: Inspection |
Violations:
1 critical,
21 noncritical |
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Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2011-06-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-06-09 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-02-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-02-14 | Type: Re-Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-01-21 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 2381 MERRICK ROAD |
| City | BELLMORE |
| State | NY |
| Zip | 11710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZORN'S FAMOUS CHICKEN & RIBS | Zorn Development Inc | 2495 Merrick Road, Bellmore, NY 11710 | 2018-11-02 |
| SO SHORE YJCC-MERRICK ECC | So Shore Y Jewish Community | 225 Fox Boulevard, Merrick, NY 11566 | 2017-02-06 |
| MEETING HALL KITCHEN@ MERRICK JEWISH CENTRE | Meeting Hall Kitchen@ Merrick Jewish · Merrick Jewish Centre | 225 Fox Boulevard, Merrick, NY 11566 | 2017-01-26 |
| THE VINE WINE BAR | J. Patricia Enterprises Inc | 2259 Merrick Road, Merrick, NY 11566 | 2017-01-11 |
| SPIROS' FAMOUS PIZZA | Spiros' Famous Pizza Corp | 2496 Merrick Road, Bellmore, NY 11710 | 2013-03-20 |
| ROBEKS | Lv Healthy Foods, LLC | 2261 Merrick Road, Merrick, NY 11566 | 2012-09-14 |
| BAGEL BOSS CAFE | Bagel Boss Cafe of Merrick Inc | 2101 Merrick Road, Merrick, NY 11566 | 2018-12-07 |
| BARE NAKED BAKERY | Bare Naked Bakery LLC | 2572 Merrick Road, Bellmore, NY 11710 | 2018-10-22 |
| NEWBRIDGE RD POOL SNACK BAR | Dover Gourmet Corp-quick Snack Foods | 2600 Newbridge Road, Bellmore, NY 11701 | 2018-07-13 |
| LA PIAZZA | Ital Pizza Corp | 2191 Merrick Road, Merrick, NY 11566 | 2018-03-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).