BEN'S KOSHER DELICATESSEN RESTAURANT (Health Operation# 578690) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.
NYS Health Operation ID | 578690 |
Operation Name | BEN'S KOSHER DELICATESSEN RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
7971 Jericho Turnpike Woodbury NY 11797 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted DBA | BEN'S KOSHER DELICATESSEN RESTAURANT |
Permitted Corporation Name | WOODBURY VILLAGE KOSHER RESTAURANT |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295217 |
Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Rating: A Seats: 155 FMTC: 1). Luis Flores #44192 exp November 2018 2). Sabrina Collazo #63830228 exp 10/31/20 3). Roger Zaveleta #41225 exp 8/31/20 4). Joseph Silverstein exp 10/31/20 Food permit: F0118928 exp 10/31/18 |
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Date: 2016-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted at this time. Smaller walk in cooler on main floor was now keeping foods below 45ºF as required. | ||
Date: 2016-10-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: GRADE = "A" FMT: Roger Zavaleta EXP 8/17, # 41225 ------- Todd Silverstein EXP 6/19, # 46072 ------------ Diana Andrude, exp 6/17, #41426 ----- Arthur Ravit, exp 12/16, #47109 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too]. |
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Date: 2015-06-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-03-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2014-03-06 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-02-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-05-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-06-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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Date: 2011-03-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-04-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2009-04-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 7971 JERICHO TURNPIKE |
City | WOODBURY |
State | NY |
Zip | 11797 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
STARBUCKS COFFEE #7220 | Starbucks Corporation | 7963 Jericho Turnpike, Woodbury, NY 11797 | 2018-09-04 |
ON PARADE DINER | Kynouria Resaurant Corp | 7980 Jericho Turnpike, Woodbury, NY 11797 | 2018-06-22 |
IAVARONE BROS | Iavarone Bros of Woodbury, LLC | 7929 Jericho Turnpike, Woodbury, NY 11797 | 2017-12-08 |
NISEN SUSHI OF WOODBURY | Nisen Sushi of Woodbury LLC | 7967 Jericho Turnpike, Woodbury, NY 11797 | 2013-05-22 |
DUGAN'S SANDWICH SHOP | Dugan's Sandwich Shop Inc. | 8027 Jericho Turnpike, Woodbury, NY 11797 | 2018-12-03 |
GABBY'S GOURMET BAGELATESSEN | Gabby's Gourmet Bagels · Gabby's Gourmet Bagels | 8025 Jericho Turnpike, Woodbury, NY 11797 | 2018-11-09 |
WOODBURY PIZZA | Savin Restaurant Corp | 8025 Jericho Turnpike, Woodbury, NY 11797 | 2018-10-15 |
RED DOOR SPAS - ELIZABETH ARDEN | Red Door Salons Inc | 7917 Jericho Turnpike, Woodbury, NY 11797 | 2018-02-09 |
THE LITE CHOICE | 2 Wimen Inc | 7921 Jericho Turnpike, Woodbury, NY 11797 | 2018-02-07 |
BUTERA'S OF WOODBURY | Butera's Restaurant of Woodbury · Butera's Restaurant of Woodbury Inc | 7903 Jericho Turnpike, Woodbury, NY 11797 | 2017-12-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).