TONY'S BAKERY & RESTAURANT (Health Operation# 578551) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2016.
NYS Health Operation ID | 578551 |
Operation Name | TONY'S BAKERY & RESTAURANT |
Food Service Description | Food Service Establishment - Bakery |
Facility Address |
875 Nassau Road Uniondale NY 11553 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | TONY'S BAKERY & RESTAURANT |
Permitted Corporation Name | TONY'S WI BAKERY & RESTAURANT INC |
Permit Expiration Date | 07/31/2016 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295048 |
Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-03-10 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-01-30 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-05-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2013-04-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2012-04-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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Date: 2011-11-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-02-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2010-05-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
Street Address | 875 NASSAU ROAD |
City | UNIONDALE |
State | NY |
Zip | 11553 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COCO'S PUB | Scruffy's Pub Inc. | 862 Nassau Road, Uniondale, NY 11553 | 2015-08-24 |
BLIMPIE'S | Butt Food Service Inc | 931 Nassau Road, Uniondale, NY 11553 | 2015-08-24 |
FLOXY'S SEAFORD BASKET & MORE | Floxy's Restaurant Inc | 957 Nassau Road, Uniondale, NY 11553 | 2014-03-14 |
FORTUNE COOKIE CHINESE RESTAURANT | Henry Chung | 927 Nassau Road, Uniondale, NY 11553 | 2013-05-10 |
CHICKEN & RIBS | Angelica's Grill Inc. | 937 Nassau Road, Uniondale, NY 11553 | 2012-12-17 |
RESTAURANTE METAPAN | Restaurante Metapan Inc | 925 Nassau Road, Uniondale, NY 11553 | 2012-05-09 |
FRONTERA HOLDING | Frontera Holding Corp. | 963 Nassau Road, Uniondale, NY 11553 | 2014-12-30 |
EMANUEL CHICKEN PIZZA & GRILL | Emanuel Pizza & Grill, Inc. | 961 Nassau Road, Uniondale, NY 11553 | 2012-04-16 |
PAT-KAM EARLY CHILDHOOD CENTER | Pat-kam Early Childhood Center Inc | 705 Nassau Road, Uniondale, NY 11553 | 2018-01-10 |
UNIONDALE/HEMPSTEAD SENIOR CENTER | Toh Dept Ag Sr Czn Nutrition Program | 840 Uniondale Avenue, Uniondale, NY 11553 | 2017-08-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).